For Zaar World Tour II (Middle East/Persia) Recipe Source: The Book Club Cookbook discussing "Nine Parts of Desire: The Hidden World of Islamic Women" by Geraldine Brooks. I haven't made this salad yet,...
Author: ellie_
Make and share this Campbell's Swiss Vegetable Casserole recipe from Food.com.
Author: Joni W.
Make and share this Chilled Avocado Tomato Soup recipe from Food.com.
Author: Chef Col B
Make and share this Finnish Cucumber Salad recipe from Food.com.
Author: littlemafia
This is a great chopped salad recipe that appeared in the July '06 edition of Fine Cooking. The only change I've made is cutting the corn off the cob and pan roasting the kernels in a nonstick pan coated...
Author: dmcpherr
Author: Susan Bishop-Sauter
Veggies are good for you! Due to reviewers' comments, it is advisable to put more than a dash of salt and pepper in this casserole, whatever is to your liking.
Author: hellokitty
Make and share this Parmesan-Roasted Acorn Squash recipe from Food.com.
Author: Dr. Jenny
A recent recipe request looking for dishes for 1 or 2 reminded me of an old cookbook dedicated to that topic. Though I have not made this in a while, it was one of my favorite sides. Posting it here so...
Author: justcallmetoni
This favorite "pupu" (Hawaiian appetizer) is from the Hawaiian Electric Company's cookbook called A Taste To Remember. It is always a "hit" at potlucks and parties. Many folks use the bread for dipping,...
Author: RigelBee
Light and healthy. This can be a great starter, nice side salad, toss on some chicken or grilled salmon or scallops and make this a main dish. Perfect for a Holiday meal and is so easy. Store bought bagged...
Author: SarasotaCook
Make and share this Wild Mushroom Cream Sauce recipe from Food.com.
Author: KelBel
Make and share this Carrot Escabeche (Mexican Pickled Carrots and Chilis) recipe from Food.com.
Author: dicentra
I have made this recipe for years, especially during the holidays. It has always been a hit. The pecan topping really makes the recipe. Everyone always, and I mean always asks for the recipe. Remember...
Author: Lighthouse Rita
We grill almost everything in the warmer season even vegetables! I always make this recipe using big juicy tomatoes from the garden, these are so good! Since these tomatoes are best served at room temperature...
Author: Kittencalrecipezazz
These skewers are great at a barbecue and it's easy to double or half the recipe. Recipe adapted from Bon Appetit (June 2004)
Author: ellie_
Make and share this Grilled Greek-Style Zucchini recipe from Food.com.
Author: Lavender Lynn
This is a great vegetarian meal in itself. Add a panini or grilled cheese to the side for those two-handed eaters in your house. Small shaped pasta such as orzo or ditalini work best, but you can experiment...
Author: DuChick
This is a to die for recipe! Not healthy, but worth it once in awhile :) It's my mom's recipe (I'm sure you've heard that one before :)
Author: WI Cheesehead
Make and share this Rachael Ray's Chili-Garlic Roasted Broccoli recipe from Food.com.
Author: Luvs 2 Cook
This is an easy, quick salad that even kids love. It's a good way to get them to eat broccoli if they think they don't like it! Most supermarkets have packaged brocco slaw in the produce section. If not,...
Author: Pesto lover
I was craving some sauerkraut and had this lovely piece of corned beef so I searched and searched and couldn't find a recipe so made this one up. A tin of plums will do and the hot sauce is optional but...
Author: Bergy
My mom made these all the time when I was a little girl and I loved them. These eggs are such a pretty color when they're done and although they look nice they're very spicy and bite you back when you...
Author: Piper Lee
Author: Lidia Bastianich
I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods...
Author: Mirj2338
This is a recipe from Rachsel Ray's 30 Minute Meals. This is wonderful served with Mean Fish Tacos #107477. A wonderful way to use garden fresh tomatoes.
Author: Chef Jho
I just re-found this recipe while going through my Mom's old file box. She used to make this quite often when I was a child. She probably found the recipe in the newspaper. This is a quick, easy and delicious...
Author: Hey Jude
The original recipe came from Allrecipes.com but I made some minor changes. I added a can of black beans and increased the cilantro and lime juice amounts. This is a really nice (and light) side dish for...
Author: Kelly0412
A great side dish for an elegant grilled meal such as filet mignon, prime rib or your favorite grilled seafood.
Author: annconnolly
This spicy slaw is perfect with everything from fried chicken to ribs to a pulled pork sandwich. Taken from Redbook.
Author: jonesies
Make and share this Favorite Carrot Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This soup is SO delicious, you can serve it at any time (not just during HCG diet). Counts for 1 vegetable. It makes quite a lot, so I've listed it as 2 servings, but if you're REALLY hungry, can count...
Author: Coffee Criss
Make and share this Broccoli and Pasta Soup recipe from Food.com.
Author: Barb in WNY
This soup is a perfect side dish, especially with the ravioli as a tasty accent. Butternut squash is good for storing so this soup can be enjoyed as far into the winter as your supply lasts. From Living...
Author: mandmsmommy
Never have I had carrots that tasted as good as this! Spices and carrot juice make this recipe. If you try it, I hope you enjoy as much as we did. BF found this recipe from a recent edition of Country...
Author: Kumquat the Cats fr
Beautifully fresh tasting. That is if your cilantro is perfect. Please like cilantro if you are going to rate this. Modified from a recipe on http://desertcandy.blogspot.com.
Author: UmmBinat
Author: Einat Admony
My pesto sauce uses less oil than most pesto sauces. This makes it thicker, but it also makes it a lot lighter. NOTE: This recipe works perfectly if you want to substitute cilantro for basil, and if you...
Author: Late Night Gourmet
A hearty and satisfying meal. You won't miss the meat. It's low cal, low fat, low sodium and full of fiber.
Author: PanNan