Entered for safe-keeping, as shrimp fra diavolo is one of my favorite dishes. This was published in the January/February 2014 Cook's Illustrated magazine. It's different from the other recipes posted on...
Author: KateL
This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!
Author: greyghost
Author: Gina Marie Miraglia Eriquez
Make and share this Rosy Garlic Sauteed Cabbage recipe from Food.com.
Author: Sharon123
I am sorry but I cannot remember which magazine I got this recipe from. They are amazing and present so well when entertaining. I grill the vegetables the day before, and assemble on the day I am serving....
Author: Mitymom
This is so good! it makes a wonderful dish for a brunch get together. Plan ahead this needs to chill for 6 hours. You can really use any kind of cheese for this, I have even used Provolone. Don't cube...
Author: Kittencalrecipezazz
This is our Thanksgiving side dish staple but it would go great with chicken or salmon. One of the great things about this recipe is that you can cook the green beans ahead of time and make the sauce at...
Author: WildLime
This mayonnaise is great on top of grilled burgers. I found this recipe in some junk mail that was sent to me!
Author: Hey Jude
Make and share this Shrimp Primavera Pasta With Asparagus, Peas, and Leeks recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful holiday or party side dish with red and green Christmas colors. Great make ahead too.
Author: Marie
I adapted this from Kraft Foods Magazine. I make this every fall when I want to use up the veggies in the garden that are a little too much on the ripe side, but still edible. It's a great one pot side...
Author: Bippie
I found this recipe in the recent Cooking Light magazine. The pancetta and shallots give a wonderful taste to the haricots verts. Top it off with a nice shaking of salt and pepper.
Author: Abby Girl
Make and share this Chinese Braised Kabocha Squash recipe from Food.com.
Author: Member 610488
Author: Ian Knauer
Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. From "Japanese Vegetarian Cooking", 1986, by Lesley Downer.
Author: zeldaz51
How scrumptious? Pair up green beans and bacon and toss in some wonderful Feta cheese, and you get Yummy! So good and goes with just about anything.
Author: FLUFFSTER
Wow them at your next dinner party with this elegant first course (that isn't as complicated as it looks). From Frozen Puff Pastry Recipes in Good Food Magazine March 1988. Prep time does not include time...
Author: JackieOhNo
Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close!
Author: ARathkamp
Make and share this Swiss Broccoli Soup recipe from Food.com.
Author: CaliforniaJan
From Williams Sonoma. My step-daughter asked me to make this to convince her DH that Brussels sprouts were worth eating. W-S is no longer carrying the 8-oz. jars of Caramelized Brussels Sprouts, but Ina...
Author: KateL
This is a flavorful marinade that I have used mostly with beef recipes for the grill. Cooking time = marinating time & is approximate.
Author: Judy from Hawaii
I've had this recipe since 1968, cut from the local newspaper, and served at a large backyard party. It's been a favorite dish for many occasions, good for a buffet at home or to take to a potluck. You...
Author: Stella Mae
This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have microwaved (in their juice) long enough to make...
Author: Annacia
Make and share this Red Cabbage and Carrot Salad recipe from Food.com.
Author: Nye McClelland
This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago.
Author: mudda
Make and share this Asparagus-Prosciutto Rolls recipe from Food.com.
Author: seahorse73
A great make ahead vegetable dish that you can bring to a family gathering or potluck. Only needs reheating to serve. This dish is vegetarian but can be made vegan by substituting good quality vegan margarine...
Author: yummyeats
This delicious, summery salad recipe was printed in USA Weekend. It would be perfect with a spicy Indian dish or, perhaps, a grilled meat. Enjoy!
Author: hannahactually
Make and share this Eggplant (Aubergine) Romano recipe from Food.com.
Author: Aroostook
Just easy. Twenty (20) minutes on the table, comforting, easy, inexpensive and it compliments any dish. Tired of broccoli, green beans, corn, etc ... try this dish for a nice change.
Author: SarasotaCook
delicious, healthy, comfort food for fall and winter -- the orange adds a freshness and a zest. from her new Foolproof cookbook.
Author: carrie sheridan
This tasty marinated antipasto recipe was created for a Thanksgiving holiday party. It was initially based on a recipe called "San Benedetto Style Shrimp and Artichoke Hearts". Then I surfed the internet...
Author: SkipperSy
In my corner of the world, asparagus is in season and I always look forward to its arrival and recipes for cooking with it. Here's an asparagus salad with a simple vinaigrette in which I chose to roast...
Author: COOKGIRl
Fresh flavor with little effort, perfect for summer! Adapted from Southern Living magazine. Cook time is chill time.
Author: Sharon123
Make and share this Asian Peanut Beef & Noodles recipe from Food.com.
Author: southern chef in lo
From a NJ magazine 11/2008, as a Thanksgiving recipe. The heat of the horseradish is tamed by roasting, and the vegetables take on a sweet and savory taste.
Author: Oolala
Make and share this Broiled Blue Cheese and Bacon Tomatoes recipe from Food.com.
Author: jkoch960
Make and share this Beef and Mushroom Risotto recipe from Food.com.
Author: Dancer
This is yummy, yummy. I always use my hand blender thingy right in the pan, instead of transferring the hot soup to my blender. It's nice to float homemade croutons or basil on the top. Great with grilled...
Author: Yia Yia
Make and share this Sesame Shrimp & Asparagus recipe from Food.com.
Author: Brenda.
I can guarantee you that people will LOVE this recipe and these things will fly off the plates, so I'd advise making more than one portion as serving 6-8 with this is probably a bit of a stretch! I got...
Author: Delete_