Acadian Rigatoni
Three ingredients form the foundation of Creole and Acadian cookery-onion, celery and green bell pepper. Our dish starts with this trio and is enhanced by garlic, tomatoes and the deliciously hot andouille...
Three ingredients form the foundation of Creole and Acadian cookery-onion, celery and green bell pepper. Our dish starts with this trio and is enhanced by garlic, tomatoes and the deliciously hot andouille...