Simple Braised Short Ribs
Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease.
Author: The Hungry Hutch
Osso Buco with Lemon Orange Gremolata
Here's one for a cold winter night. Hearty Osso Buco, one of the signature dishes of northern Italian cooking, is made with short cross-sections of veal shank--marrow-filled bones with generous portions...