Makes 10 servings at 3 ww pts per wedge. This came from a Simple Goodness Magazine from 1997. This cornbread is wonderful.
Author: Crystal B.
A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this...
Author: A Messy Cook
Make and share this Paula Deen's Mexican Cornbread Lightened recipe from Food.com.
Author: Annacia
I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs.
Author: AB_Fan
Another apple recipe from Gamma Betty. She happens to be the best Gamma baker/cook I have ever known. I got this recipe from her when I was little. Growing up on the dairy farm, I used to watch her in...
Author: LilPinkieJ
These lovely homemade hamburger buns will definitely become the talk of your next barbecue! Fresh, fluffy with a wonderful golden brown semi-soft crust.. This is our very best homemade hamburger buns recipe,...
Author: Eli K. Giannopoulos
This is a recipe a friend gave me some time ago. She is gluten sensitive and suggested that I try a gluten free diet for a minimum of five weeks. I advised I doubt I could stay away from bread for five...
Author: Kim A. Heaphy
These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.
Author: Charlotte J
A Mexican meal is just not complete without some tortillas to butter or wrap around fillings. Tortillas can be found on Mexican tables and at nearly every meal.
Author: Karen From Colorado
This recipe is from the kitchen of a Southern family friend. Corn Spoon Bread is more like a custard than bread and is soft enough to eat with a spoon. The finer the cornmeal, the creamier and smooth the...
Author: Member 610488
This recipe combines the simplicity of a baking powder biscuit, with the gooey deliciousness of a cinnamon roll. I have been known to double the topping! These rolls are on the smaller side - they will...
Author: momaphet
This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.
Author: Red_Apple_Guy
Make and share this Quick and Easy Popovers recipe from Food.com.
Author: Jodid
Whenever I need something sweet in a tearing hurry I fall back on this lifesaver! Quick as a wink to mix together, nice and moist and needs no icing.
Author: Bokenpop aka Mad
From TOH magazine. It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don't like to bake with). Cooking time includes 10 minutes cooling time. Note: I find the vanilla...
Author: Halcyon Eve
Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)
Author: coconutcream
Make and share this Mohave Mesquite Bread recipe from Food.com.
Author: Iowahorse
This is a quick and easy Indian flat bread recipe, served with a potato curry, these no fat flat breads are amazing!
Author: Robert in melbourne
I've been making this for a long time. I got the recipe from a monthly newsletter decades ago! It is our favorite coffee cake. The kids and grandkids love it! It doesn't look fancy but the cream cheese...
Author: dozey doats
I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could also add nuts, or leave out the raisins. You...
Author: personiussarah
Make and share this Tasty Filipino Pandesal recipe from Food.com.
Author: Mariz48746
This is from a clipping from a magazine dated 1997 I mix the dough in the bread machine on the dough cycle. And then shape, rise and bake in the oven. The rolls are tender and I like the oatmeal. I finished...
Author: ChrisF
I found this recipe on the back of Gold Medal "Best for Bread" flour, which credits it to Rose Levy Beranbaum's book "The Bread Bible". Easy to make and the potential add-ins are endless. My favorite is...
Author: Zetty66
I have made this many times for neighborhood gifts. Seems to be very well appreciated. I got this recipe from the Southern Living Christmas book. It also goes over very well at a breakfast get together....
Author: nascarmom
These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups.
Author: KGCOOK
This one will outshine a big bowl of chili. Adapted from a recipe by Chef Peter Oleyer which he serves at Calexico Carne Asada.
Author: gailanng
I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!
Author: angie_pangie
Make and share this Banana Tea Bread Recipe recipe from Food.com.
Author: Charishma_Ramchanda
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just...
Author: Enjolinfam
This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!
Author: luv2cookinpa
a scrumptious coffeecake good for anytime of the year. Just be careful that you don't under bake it. I thought I cooked it long enough, but it turned out that I didn't and it was quite soft in the middle....
Author: superblondieno2
Made this just before Tropical Storm Sandy took out our power. It is very rich, and lasted 5 days before the two of us finished it. Recipe from swirth in KAF community, who said his family adapted it from...
Author: KateL
pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall
Author: h jones
I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise.
Author: guamswhitest
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.
Author: echo echo
I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try...
Author: Queen Puff
This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother used it and made the absolute best rolls in...
Author: Donna65
My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.
Author: Chef shapeweaver
What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!
Author: MMers
I've tried several cinnamon roll recipes and my husband always asks me to go back to this one. I love taking these to friends and family while they are still warm. They're always well received. It makes...
Author: Delish
My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they...
Author: Bunlady
Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.
Author: Hey Jude
I got this recipe from aunt in 1959. She says that the rolls freeze wonderfully and can be reheated in the microwave. Her other hint is that she also uses the dough as a refrigerator dough and bakes the...
Author: CHEF GRPA
This came from the episode "Surf's Up" from the Food Network show Giada at Home. I haven't tried it yet, but I'm tweaking it a bit to serve my own ends (I'm not a fan of ciabatta bread).
Author: JanieTeachGal
This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!
Author: skat5762