Author: Zoe Singer
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which...
Author: Claire Saffitz
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Carolyn Beth Weil
Talk about a showstopper! A stack of traditional flapjacks with butter and syrup is fabulous enough as is, but here we're taking that idea into mind-blowing dessert territory. Maple-sweetened chocolate...
Author: Shauna Sever
Author: Gina Marie Miraglia Eriquez
Author: Anna Stockwell
Bob's Red Mill makes a coarse cornmeal that's perfect for these, but don't stress if you can't find it. A finer grind will just have less crunch.
Author: Barrel & Ashes, Studio City, CA
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...
Author: Deb Perelman
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
There are so many things to love about this easy banana cheesecake, but the best part? It tastes like banana bread!
Author: Kristina Vanni
Author: Ludovic LeFebvre
Author: Francois Payard
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Author: Land O'Lakes
Author: Gabrielle Hamilton
Author: Gertrude Burnom
Royal icing is a pure-white, sticky icing that dries to a hard finish. Royal icing is used for delicate piping on cookies and gingerbread houses. Its bright white hue makes it a good option for tinting...
Author: Dorie Greenspan
These peanut butter cupcakes are easy to make with a cake mix, a perfect last-minute dessert for any occasion.
Author: Diana Rattray
Author: Melissa Clark
This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel,...
Author: Tara O'Brady
Author: Daniel Boulud
Learn how to bake this delicious pineapple upside down Bundt cake recipe that will be the main attraction of any get-together.
Author: Leah Maroney
This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and white cake mix, it's a simple dessert recipe that hits all the right notes.
Author: Krista
This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert.
Author: Diana Rattray
Usually I have a certain degree of self control when it comes to my buttery treats. With this lemon cake, however, I will happily consume an entire loaf in a sitting without thinking twice. Do I regret...
This slow cooker dessert recipe combines all of the elements that make a traditional upside-down cake so irresistible-a rich, buttery cake layer and a gooey, sugary topping.
Author: Kendra Bailey Morris
The traditional cake in Chile. Layers of thin, crunchy dough and dulce de leche and jam. Recipe from scratch.
Author: Pilar Hernandez
This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Author: Claire Saffitz
With a hint of cinnamon, some cocoa, and drizzled in chocolate this chocolate cinnamon cake will satisfy your taste buds. Perfect for when you need a chocolate fix!
Author: Joanna Cismaru
Author: Duane Sorenson
French galette des rois boasts a creamy almond filling encased in flaky, golden puff pastry. It translates to "king cake" and celebrates Epiphany.
Author: Rebecca Franklin
Author: Joy Wilson
Author: Clare Crespo