These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top.
Author: Yvonne Ruperti
Author: Dorie Greenspan
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison
Author: Deborah Madison
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
Learn how to make the traditional Christmas and holiday treat also known as a bûche de noël. The chocolate cake is named for its resemblance to a log.
Author: Clarice Lam
This vanilla pound cake recipe is made with 2 eggs and baked in a loaf cake pan. A fabulous pound cake that you can top with berries or fruit sauce.
Author: Diana Rattray
Author: Gabrielle Hamilton
Author: Gina Marie Miraglia Eriquez
This moist pineapple pound cake will delight your family. The tube pancake is finished with a buttery pineapple and confectioners' sugar topping.
Author: Diana Rattray
Author: Ania Catalano
Author: Jeffrey Alford
Author: Deborah Madison
This cake starts with a box mix and packaged pudding and is jazzed up with coconut rum.
Author: Peggy Trowbridge Filippone
Author: Karen DeMasco
Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.
Author: Judy Ung
This vanilla frosting is an old-fashioned cooked frosting that's easy to make. Use vanilla bean paste or vanilla extract to make this frosting.
Author: Diana Rattray
Author: Abigail Johnson Dodge
This recipe for anthill cake features crumbly cake dough covered in a caramel cream. A beloved Slavic childhood staple and a must-try for sugar addicts!
Author: Natalya Drozhzhin
Forget measuring oil and cracking eggs with a cake mix. All you need to do is follow this two-minute, low-fat, cholesterol-free vegan cake mix recipe!
Author: Jolinda Hackett