Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve...
Author: Cookin-jo
I've been making this for years, when the family ask for 'that chicken and sauce thing, with mushrooms', this is what they are after! Of course, they can all make it themselves now, its one of the first...
Author: Karen Elizabeth
Make and share this Grilled Mouth Watering Barbecued Chicken recipe from Food.com.
Author: looneytunesfan
Get the taste and texture of roasted chicken by pan-roasting pieces with a quick pan sauce. Make sure to use a heavy-bottomed pan, such as a cast-iron skillet. The butter thickens and enriches the sauce,...
Author: Pinaygourmet 345142
From the NYTimes Jan 31, 2007. Very easy, relatively quick, and delicious. As the article said, it was like a burst of sunshine in the middle of winter.
Author: Nolita_Food
Make and share this Creamy Ranch Chicken With Noodles recipe from Food.com.
Author: CookingONTheSide
I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling. It makes a good, light meal.
Author: Halcyon Eve
This is a modified, lower fat version of the recipe that made the finals in this year's Pillsbury Bake-off.
Author: Claire312
A heart healthier, yet flavorful and scrumptious version by chef and author Devin Alexander. Initially, I was skeptical this could taste good being that a) it's coated with Baked Ruffles, and b) it's baked....
Author: Maeby
This simple low cal salad is a great way to use up some Asian ingredients. The original recipe suggests to put the salad (chicken vegi) over the rice noodles but I tossed everything together. Recipe source:...
Author: ellie_
Make and share this Chili's Southwest Chicken Chili recipe from Food.com.
Author: senseicheryl
A fabulous southwestern chicken dish with a savory nutty and slightly spicy sauce. This came from "Cooking with Love from Arizona".
Author: LynnG 2
Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.
Author: LMillerRN
This is another one of those recipes that you can change-up how you want by adding different veggies. I tossed a Parmesan cheese rind into mine for added flavor but it can be left out and taste just as...
Author: Maiden77
Picked up this recipe while visiting in the States. Its really simple, tasty and healthy too! Enjoy..
Author: Miraklegirl
Make and share this Deluxe Chicken Salad recipe from Food.com.
Author: Kaccy G.
Make and share this Easy Cinnamon Chicken recipe from Food.com.
Author: kittykat 2
From Sunset's "Easy Basics for Good Cooking" cookbook. I can't roll these to save my life, but even the hideous monstrosities I end up making still taste delicious. (Prep time includes 4 hour refrigeration......
Author: tobey_day
I love using feta cheese in this easy recipe, which is simple enough for a weeknight recipe yet elegant enough to serve guests. The amount of spinach is not critical, I get the ready-to-eat packages and...
Author: Caru8888
Make and share this Chicken With Caramelized Onions and Bacon recipe from Food.com.
Author: tabasco0697
Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".
Author: SueVM
Make and share this Cream Cheese Chicken - Crock Pot recipe from Food.com.
Author: Salt Lake Meal Swap
This is from the Australian Women's Weekely New Cookbook (which is now VERY old). September 09. I had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution...
Author: JustJanS
Delicious "all in one" recipe courtesy of *Everyday Food*. However, if I were really to serve it to *four* people, I'd want to up the amount of sweet potatoes and cauliflower some.
Author: lecole54
Make and share this Mediterranean Chicken and Artichoke Stir Fry recipe from Food.com.
Author: Simply Fresh Cooking
Make and share this Chicken with Peppercorn Sauce recipe from Food.com.
Author: Jenny Sanders
Make and share this Chicken With Laughing Cow Cheese recipe from Food.com.
Author: Redsie
Make and share this Crunchy Chicken Dippers recipe from Food.com.
Author: Redsie
This is one of my favorite recipes for the grill. I usually have everything I need on hand, for one of those warm evenings when it's too nice to stay inside. Preparation time does not include time for...
Author: Julie F
This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.
Author: Parkers Mom
I got this recipe from the Fall 2004 What's Cooking magazine by Kraft. The chicken stays nice and moist and is quite flavourful! I modified it ever so slightly, which I will add as I post the original....
Author: Shels
Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest to the flavor of our local Mexican restaurant. These...
Author: Tara_hearts
Everybody loves super-quick pasta pesto - adding chicken and green beans makes it a great weeknight supper.
Author: Jamie Oliver
Simple, quick, and delicious recipe (I modified it by using thighs and cooking everything a bit longer) from the New York Times' Pierre Franey. It's not as caper-y as you'd think/fear!
Author: lecole54
Make and share this Spicy Thai Chicken Pasta recipe from Food.com.
Author: Iron Woman
A great recipe from newmansown.com website. The recipe title pretty much explains it all. Use more than 4 hot cherry peppers if you like it extra spicy.
Author: linguinelisa
This makes a great light dinner or lunch. Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great.
Author: Dancer
This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007.
Author: Love.to.cook
You could make this ahead and gently rewarm it to serve without losing much of its deliciousness. It goes well with with brown rice or a wild rice blend. Go light with the entree (tossed salads are an...
Author: WiGal
This is a taste sensation and great grilling recipe. My sister served this at a family cookout. Everyone thoroughly enjoyed it and clamored for the recipe. (Plan ahead, needs to marinade)
Author: shelbyrose
Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.
Author: mommyoffour
Make and share this Maria's Chicken Canapes recipe from Food.com.
Author: Barenakedchef
Boneless Skinless Chicken breasts butterflied then cut in half, seasoned and then pan fried to make some of the best chicken sliders outside of a restaurant. These are very easy to make, take little prep...
Author: tabasco0697
When I help out with fundraisers for some of my kids sporting events, I always make a huge pot of spaghetti, but some people don't like red meat so I make a batch of this chicken spaghetti and it goes...
Author: SpchTeachCooks
This recipe came from a packet of frozen broccoli. You can also add 1/2 cup of roasted cashews. I have not tried it yet.
Author: Sara 76
I like the recipe because, it has onion in it. Onion is my favorite veggie. It tastes SOOOOO good you have to try it. But, if you are making for children leave the cilantro. I found it on the internet...
Author: Amanda W.
Make and share this Apricot-Dijon Chicken recipe from Food.com.
Author: RecipeNut