Author: Gina Marie Miraglia Eriquez
Great, easy, and fast BBQ pulled chicken in the Instant Pot®, no grilling needed! The grandchildren really enjoy this and ask for it often.
Author: bcobb35
Authentically Japanese. Started with this recipe (http://justonecookbook.com/recipes/oyakodon/) but changed up the technique for the chicken so that the skin less fatty and is nice and browned and crispy...
Author: Maggie
A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel.
Author: Andy Baraghani
These juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot pepper paste for a version of classic Korean fried chicken that totally...
Author: Mindy Fox
Make and share this Crock Pot Kowloon Chicken recipe from Food.com.
Author: Mirj2338
This is a spicy, dry chicken recipe from India that is great for serving as an appetizer at parties.
Author: Baton Rouge Mom
Make and share this Chicken Satay Lettuce Wraps recipe from Food.com.
Author: MixnVixn
I am always looking for new ways to cook chicken. I have a familey of 6 and lets face it, chicken is cheap. This is a new twist on fried chicken that I think is quite tasty.
Author: southern chef in lo
I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and directions if necessary.
Author: Jac8136
I had a craving for a chicken burger and didn't have any on hand so I came up with this. The Italian dressing adds a lot to the flavor. I like to use the entire envelope but you might prefer to only use...
Author: Miss V
This almond boneless chicken recipe, also known as War Su Gai or chicken soo guy was given to me by my Aunt, who many years ago, when I was a child introduced me to Chinese cuisine. This was served in...
Author: Laura Yoder
Make and share this Chicken Stir Fry with Snow Peas and Cashew Nuts recipe from Food.com.
Author: Evie3234
A kid-friendly but still sophisticated pasta dish with chicken sausage. Can easily be modified to your liking. We used a mixture of pastas (penne, farfalle, rotini) because 2-year-old Brian mixed the boxes...
Author: chadfink
Awesome BBq flavour on tender chicken pieces. I make extra sauce so the kids can put it on their mashed potatoes.
Author: Chef Dee
I was looking for OAMC recipes, and as I was looking at those shops that you can go into and make stuff and take it home, they had a posting for white bean chili with chicken and so of COURSE I had to...
Author: bcfossett
Make and share this Pan Roasted Chicken Au Jus recipe from Food.com.
Author: VKuuipo Bridges
Cold cucumber adds a refreshing crunch to this Asian-inspired dish. Brown rice soaks up the green tea, giving it a delicate, earthy taste.
Author: Martha Stewart
A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.
Author: Jan Taylor
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Author: Mindy Fox
When I saw this recipe in the April 2006 issue of Southern Living, I simply had to try it. It looks like you spent a lot of time preparing it, but the recipe actually cooks up very quickly. Serve with...
Author: Dreamgoddess
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Author: MADDIEGAIL
Author: Donald Link
Here is another excellent recipe of Vikram Vij from his restaurant Vij's in Vancouver. Lots of flavor but very simple to make. I post it as it is originally, but I did cut down on the salt. The recipe...
Author: PetsRus
This recipe for chicken colombo with purple jasmine rice is courtesy of Alter Eco.
Author: Martha Stewart
I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note:...
Author: Bansidhe
My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.
Author: 5JFs403
This is one of my favorite savory dishes with rhubarb - the sauce is fruity yet peppery.
Author: Marianne
This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light...
Author: Martha Claire
I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce....
Author: Tee Lee
Make and share this Cheesy Hot Chicken Salad Casserole recipe from Food.com.
Author: Parsley
Author: Chris Schlesinger
Try this scrumptious recipe that is easy to make and takes no effort to enjoy! Juicy stuffed chicken breasts filled with cheese wrapped in crispy filo pastry.
Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed.
Author: Tim Unger
These grilled chicken breasts are marinated in a soy-lime sauce and served over a crispy bed of lettuce and herbs for a summer lunch or dinner.
Author: Martha Stewart
Make and share this Nigella Lawson Tagliatelle W/ Chicken from the Venetian Ghetto recipe from Food.com.
Author: Glutton
Delicious dinner surprise: Boneless chicken thighs and broccolini, both coated in a chili-spiked peanut sauce, emerge caramelized after broiling for just 10 minutes.
Author: Martha Stewart
Make and share this Chicken Breasts in Tarragon Sauce recipe from Food.com.
Author: chia2160
Brought over for the Zaar World Tour from a British web site. This is on the menu for this week but wanted to get it posted so others could try it also.
Author: LAURIE
Tropical fruit and spices turn ordinary chicken into a trip to the islands (with a layover in the freezer).
Author: Martha Stewart
We love spicy food, so we decided to devise our own Buffalo Chicken Pizza recipe, and everyone always loves it. We usually have to make two because even if there are only two people in the house, it goes...
Author: moonpoodle
The dates give the chicken a honey-like flavor. Pair this with couscous.
Author: Martha Stewart
I've been making these for years. I love it when I have leftover chicken, so I get to make these! I've also made them with leftover turkey. Ingredient amounts are approximate. Feel free to adjust to your...
Author: Charmie777