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Eastern North Carolina Style Barbecue Sauce

Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985. He is also the author, with John Willoughby, of six cookbooks that relate somehow to the...

Author: Sam Sifton

Horseradish Beer Mustard

This mustard, from "Tart and Sweet," by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast chicken or steak.

Author: Julia Moskin

Fresh Horseradish

Author: Marian Burros

Chocolate Hazelnut Paste

An all-natural version of Nutella, this is spreadable straight out of the fridge. Melted, it makes a lush topping for ice cream.

Author: Julia Moskin

Mustard Sauce

Author: Marian Burros