Sfenj AKA Moroccan Doughnuts: Your New Fave Hanukkah Dessert Using Just 5 Ingredients!
Sfenj, derived from the Arabic word for "sponge," are crispy and chewy doughnuts made with unsweetened, sticky yeast dough that is risen until light and fluffy, pulled into rings and fried until golden....
Author: Claire Sibonney