Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese
This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven. Assemble the...
Author: Martha Rose Shulman
Hot and Sour Seared Tofu With Snap Peas
Impatience was the main reason I failed at searing tofu. For years, I had given in to the temptation to poke it, turn it, examine it, annoy it. Then I finally learned that, like any very moist ingredient...
Author: Melissa Clark
Fillet of Beef In Red Wine Sauce
Author: Bryan Miller And Pierre Franey
Pan Cooked Quail, Vietnamese Style
Author: Mark Bittman