Author: Marian Burros
This surprisingly elegant pasta dish is also seriously easy. All you need are pantry ingredients and some patience for slowly cooking down the onions until they turn into a fragrant purée. Add a squeeze...
Author: Julia Moskin
Author: Florence Fabricant
Author: Bryan Miller And Pierre Franey
For a pasta dish with sausage that's bold and rustic, easy to whip up for dinner but intriguing enough for entertaining (the recipe can be doubled), I opted for merguez, the North African lamb sausage....
Author: Florence Fabricant
Author: Pierre Franey
Author: Molly O'Neill
Author: Marian Burros
Author: Marian Burros
Author: Moira Hodgson
A delicious, and simple, winter squash gratin. This tastes like the filling of many Greek winter squash pies I have made, but it is a simpler dish. The squash is roasted, which gives it great depth of...
Author: Martha Rose Shulman
Author: Nancy Harmon Jenkins
Author: Florence Fabricant
Author: Amanda Hesser
Author: Jeffrey Yoskowitz
Author: Mark Bittman
Author: Marian Burros
Author: Bryan Miller
Author: Alice Hart
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs. Pair with a good glass of white wine, like Alsatian riesling, and...
Author: Florence Fabricant
Author: Florence Fabricant
Author: Pierre Franey
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
Author: Florence Fabricant
Author: Nobu Matsuhisa
There are a number of tricks in this basic recipe from Laura Sbrana, the mother of the chef Marco Canora: Start with baking potatoes and get rid of as much moisture as you can. Use less flour than you...
Author: Tom Colicchio
Author: Moira Hodgson
Author: Pierre Franey
Author: Florence Fabricant
Author: Florence Fabricant
Author: Pierre Franey
Author: Craig Claiborne And Pierre Franey
Author: Pierre Franey
Author: Nancy Harmon Jenkins
Author: Pierre Franey
Author: Melissa Clark
Author: Jane Sigal
Author: Florence Fabricant
Author: Bryan Miller
Author: Molly O'Neill
Author: Florence Fabricant
Author: Mark Bittman
Author: Florence Fabricant
Author: Molly O'Neill
Author: Florence Fabricant
ALTHOUGH pasta has existed for years in French cuisine - 16th- century French cookbooks offer recipes for ravioli - its importance in the French diet evolved only recently. Today fresh pasta can be found...
Author: Patricia Wells
You don't find pasta salads in Italy, but in very hot weather, room temperature or cooled-down pasta with vegetables can be quite delicious, prepared in advance for a casual picnic or supper. Here, the...
Author: David Tanis
Author: Jeff Gordinier
Author: Moira Hodgson