Author: Elizabeth Green
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Author: Land O'Lakes
Author: Clark Frasier
Author: Shawn McClain
This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!
Author: smellyvegetarian
The flavour is subtle, fruity and fresh. Add to fruit salads or use to create a special glaze for pork dishes. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark...
Author: - Carla -
Author: Danny C. Withrow
Make and share this Pistachio Fluff Fruit Salad recipe from Food.com.
Author: megjo77
Author: Amy Traverso
Make and share this Sunshine Fruit Salad recipe from Food.com.
Author: Ernies Bert
Author: Julie Sahni
Author: Gina Marie Miraglia Eriquez
Pumpkin and cranberry make a dynamic duo in this cake-like cookie.
Author: Land O'Lakes
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
This turkey tenderloin is sweetened with a cranberry orange glaze.
Author: Land O'Lakes
Make and share this Baked Fish With Orange recipe from Food.com.
Author: Doreen Randal
Author: Martha Stewart
I have just found this and I've not tried it. I want to next holiday season though so I'm posting it to keep it safe. I'm thinking that the fine grating disc of the food processor *might* do the trick...
Author: Annacia
Author: Melissa Roberts-Matar
Author: Rebecca Rather
This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.
Author: Ducky