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Smoked Salmon Soufflé

Author: J. Patrick Truhn

Roast Chicken and Scallions

Author: Ian Knauer

Dashi (Japanese Sea Stock)

Kombu comes packaged in dried lengths that are most easily cut with scissors. Dashi (Japanese Sea Stock) Active time: 5 min Start to finish: 10 min

White Bean Soup With Duck Confit

Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.

Author: Paul Grimes

Cilantro Mint Chutney

A quick and easy Cilantro Mint Chutney recipe.

Author: Kiran Desai

Homemade Ginger Beer

Author: Andrea Albin

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Spanish White Beans with Spinach

Author: Ruth Cousineau

Chocolate Peanut Butter Pinwheel

Author: Fran Gallagher Ripsom

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Lemon Ice Cream Sandwiches with Blueberry Swirl

Author: Gina Marie Miraglia Eriquez

Chicken Liver Crostini

Author: Toni Oltranti