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Smoked Salmon Soufflé

Author: J. Patrick Truhn

Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Lemon Ice Cream Sandwiches with Blueberry Swirl

Author: Gina Marie Miraglia Eriquez

Vietnamese Fried Spring Rolls

Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...

Author: Bich Minh Nguyen

Shrimp Toasts

Author: Ming Tsai

Chicken Liver Crostini

Author: Toni Oltranti

Cilantro Mint Chutney

A quick and easy Cilantro Mint Chutney recipe.

Author: Kiran Desai

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Tagliatelle with Duck Ragù

Author: Franco Luise

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...

Chocolate Peanut Butter Pinwheel

Author: Fran Gallagher Ripsom