Author: Elizabeth Falkner
This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime,...
Author: The Edgy Veg
These eggplant meatballs are a vegetarian spin on meatballs. They are packed with chunks of eggplant and oven baked.
Author: Every Last Bite
Author: Bon Appétit Test Kitchen
Author: Karen Bussen
Author: Paul Grimes
Author: Lou Jones
Author: Scott Giambastiani
Author: Bryant Terry
Author: Every Last Bite
Author: Evan Kleiman
Tom kha kai is a hot and spicy soup native to Laos and Thailand, typically prepared with coconut milk, chicken, and a delicious variety of vegetables, herbs, and spices. In the Thai language, it literally...
Author: Chef Savvy
Author: Joyce Goldstein
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
If you're looking for a quick and easy air fryer recipe for chicken wings, then you've come to the right place.
Author: Cooking with Tovia
Mexican Chicken Soup is flavorful soup made with lime, cilantro, and onion, with some jalapeño to spice it up! It is topped with a fresh slice of avocado. I used a pressure cooker, but it's also...
Author: A Fork's Tale
Author: Vanessa @VeganFamilyRecipes.com
Author: Susan Spungen
Author: Silvia Ribas
Author: Yotam Ottolenghi
This is a very easy way to make pulled pork (carnitas) in your Instant Pot or pressure cooker. It really doesn't get any easier than this! Perfect for people that find planning ahead challenging.... like...
Author: Primal Palate
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...
Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an appetizer with crusty bread and goat cheese.
Author: Bon Appétit Test Kitchen
This one pan Greek Frittata is packed with roasted tomatoes and peppers, spinach, olives and herbs. It's a healthy breakfast you can make and then enjoy over a few days for quick meals.
Author: Every Last Bite
This quick, roasted asparagus recipe yields tender spears and plenty of flavor, thanks to a savory mixture of garlic, oil, onion powder, and parsley.
Author: Susie Fishbein
Chef-owner Shawn McClain of Custom House restaurant in Chicago created this recipe for Epicurious's Wine.Dine.Donate program.
Author: Shawn McClain