Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
The cranberry sauce for this holiday-ready side does double duty: it tastes great drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.
Author: Anna Stockwell
Author: Ginny Leith Holland
In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural flavors of the shrimp and the coconut milk can be...
Author: Julie Sahni
Author: Maggie Ruggiero
Author: Maria Thomann
An easy French Vinaigrette recipe
Author: Bon Appétit Test Kitchen
Author: Irene Clark
Author: Victoria Granof
Author: Jean Georges Vongerichten
Author: Paul Grimes
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Author: Chris Morocco
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Author: Bon Appétit Test Kitchen
Author: Anita Lo