Sauteed Shredded Brussels Sprouts
Easily transform (and disguise) your Brussels sprouts as a salt-and-peppered side sautéed with butter and olive oil, finished off with syrupy balsamic vinegar.
Author: Ina Garten
Easily transform (and disguise) your Brussels sprouts as a salt-and-peppered side sautéed with butter and olive oil, finished off with syrupy balsamic vinegar.
Author: Ina Garten