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Mustard-Glazed Baby Carrots_image
Mustard Glazed Baby Carrots

Author: Melissa Roberts

Veal, Chicken, or Fish Francese with Lemon and Wine_image
Veal, Chicken, or Fish Francese with Lemon and Wine

New Potato, Kielbasa and Gruyère Salad_image
New Potato, Kielbasa and Gruyère Salad

Easy Parmesan Crescent Rolls_image
Easy Parmesan Crescent Rolls

Carrots and Rutabagas with Lemon and Honey_image
Carrots and Rutabagas with Lemon and Honey

Chocolate Croissants_image
Chocolate Croissants

Romaine, Radish, and Cucumber Salad with Tahini Dressing_image
Romaine, Radish, and Cucumber Salad with Tahini Dressing

Zucchini-Herb Fritters with Garlic Yogurt_image
Zucchini Herb Fritters with Garlic Yogurt

Sirloin with Red Wine and Mushroom Sauce_image
Sirloin with Red Wine and Mushroom Sauce

Savory Rolls_image
Savory Rolls

Author: Alex Brown

Scallion-Ginger Fried Rice_image
Scallion Ginger Fried Rice

Spiced Rice Basmati_image
Spiced Rice Basmati

Hazelnut Frangipane Tart with Apricots_image
Hazelnut Frangipane Tart with Apricots

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion_image
Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg for a quick hash.

Author: Molly O'Neill

Asparagus with Olive and Orange Butter_image
Asparagus with Olive and Orange Butter

Smothered Pork Chops and Rice Bake_image
Smothered Pork Chops and Rice Bake

Collard Greens and Turnips with Ham Hock and Pepper Vinegar_image
Collard Greens and Turnips with Ham Hock and Pepper Vinegar

Tomato Salad with Shallot Vinaigrette, Capers, and Basil_image
Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Author: Melia Marden

Sweet-Potato-Parmesan Gratin_image
Sweet Potato Parmesan Gratin

Pickled Cucumber and Radish_image
Pickled Cucumber and Radish

Onion Tart_image
Onion Tart

Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese_image
Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese

Author: Jennifer Iserloh

Mashed Plantains_image
Mashed Plantains

Pork, Maple, and Sage Patties_image
Pork, Maple, and Sage Patties

Shrimp and Green Onion Pancakes_image
Shrimp and Green Onion Pancakes

These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.

Author: Jamie Purviance

Sautéed Oyster Mushrooms_image
Sautéed Oyster Mushrooms

Author: Lillian Chou

Olive Oil-Roasted Leeks_image
Olive Oil Roasted Leeks

Brown Rice Salad with Crunchy Sprouts and Seeds_image
Brown Rice Salad with Crunchy Sprouts and Seeds

Author: Bon Appétit Test Kitchen

Greek-Style Lima Beans_image
Greek Style Lima Beans

Spiced Zucchini Walnut Bread_image
Spiced Zucchini Walnut Bread

Author: Sabrina Henderson

Garlic Mashed Potatoes_image
Garlic Mashed Potatoes

Grilled Zucchini and Bell Pepper Fattoush_image
Grilled Zucchini and Bell Pepper Fattoush

Author: Tori Ritchie

Orecchiette with Broccoli Rabe_image
Orecchiette with Broccoli Rabe

Instant Pot Lemon Rice Pilaf_image
Instant Pot Lemon Rice Pilaf

Roasted Potatoes, Onions, and Carrots_image
Roasted Potatoes, Onions, and Carrots

Author: Gina Marie Miraglia Eriquez

Vegetarian Gravy_image
Vegetarian Gravy

Author: James Peterson

Cranberry Quince Chutney_image
Cranberry Quince Chutney

Steamed Root Vegetables and Cabbage with Dill_image
Steamed Root Vegetables and Cabbage with Dill

Pasta Salad with Roasted Eggplant Gibb_image
Pasta Salad with Roasted Eggplant Gibb

Vegetable Latkes_image
Vegetable Latkes

Author: Victoria Granof

Sautéed Collard Greens with Slab Bacon_image
Sautéed Collard Greens with Slab Bacon

Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.

Author: Blue Smoke

Speedy Chickpea Couscous with Pesto_image
Speedy Chickpea Couscous with Pesto

Author: Maria Speck

Little Gem Lettuce With Green Goddess Dressing_image
Little Gem Lettuce With Green Goddess Dressing

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Author: Renee Erickson

Haricots Verts with Shallot Dressing_image
Haricots Verts with Shallot Dressing

Celery Root, Gruyère, and Apple Slaw with Horseradish_image
Celery Root, Gruyère, and Apple Slaw with Horseradish

Caramelized Onion and Chestnut Stuffing_image
Caramelized Onion and Chestnut Stuffing

Potato-Bacon Hash_image
Potato Bacon Hash

Author: Victoria Granof

Chicken Scaloppine with Saffron Cream Sauce_image
Chicken Scaloppine with Saffron Cream Sauce

North Carolina-Style Coleslaw_image
North Carolina Style Coleslaw

Author: Steven Raichlen

Three-Pepper Slaw with Chipotle Dressing_image
Three Pepper Slaw with Chipotle Dressing

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