This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.
Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923
Making a soufflé out of some ordinary, inexpensive ingredients adds a touch of luxury when you want to cut costs. The potatoes give the soufflé a lovely crusty top with a squidgy inside. A salad with...
This is a great recipe for one person. It's quick and easy, yet special and different. If you want to make it for two people, use a 9 inch (23 cm) pan and double the ingredients. It is excellent served...
On the How To Cook television series I called these 'everlasting', and yes, it's true, because unlike traditional soufflés, they never collapse. They will shrink down when they come out of the oven, but...
Add some bite to your sugar fix with these lovely lemony desserts.
This cheese soufflé recipe makes light individual desserts and would be ideal to serve for afters at a dinner party!
This dessert souffle is loaded with refreshing strawberry flavor, and it is so light, you don't have to worry about calories or fat. And it is so tasty. 33