This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.
Author: Mirj2338
Found this recipe is a Cracker Barrel "Old Fashion Country Cooking" Cookbook. It was well received by my family.
Author: Maryland Jim
This is a hearty stew and it's so easy to make. This is nice for a quick supper or lunch for a busy person. It looks and tastes like you put a lot of time in it.
Author: southern chef in lo
Make and share this Crock Pot Cassoulet recipe from Food.com.
Author: buzzgirl93
Delicious! This recipe is specifically for the Thernomox. But it could be easily adapted for use without. I couldn't find Spinach or Kale in my local shop, so I used lettuce - worked great! I served this...
Author: Ex-Pat Mama
This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy on a cold winter evening. The recipe was adapted...
Author: madchen-girl
This is a soul-satisfying dish. It is a great remedy for the winter blahhs and perfect for when you feel like entertaining your closest friends. Great with a crusty bread and salad.
Author: aderendal
Come and make this rich and delicious slimming world beef stew. It's very nutritious and healthy. Learn how to cook food with low amounts of syns. Enjoy!
Author: Michelle Minnaar
Make and share this Tangy Chicken Stew recipe from Food.com.
Author: ChamoritaMomma
A great tasting beef stew in minutes rather than hours. I wanted beef stew one night for dinner but didn't have time to do it in my slow cooker, so I modified the recipe for my pressure cooker and it was...
Author: KitchenHacker
This recipe is from the Alsace region of France and would use Ackerland Beer, a German style beer brewed in Alsace. This can be prepared ahead and refrigerated for up to three days or frozen for up to...
Author: Member 610488
Make and share this Crock Pot Beef Stew recipe from Food.com.
Author: happygurl06
Beef & Bean Stew is simple comfort food for chilly days & nights - and even better with fluffy suet dumplings on top. Instructions include making in the oven and also in an Instant Pot which will reduce...
Author: Moorlands Eater
I found this recipe in Woman's Day. It is slightly different than the others posted, so I thought I would include it.
Author: Chris Reynolds
This vegan oil-free recipe is based on the classic Italian Beans 'n Greens Soup. Its name comes from the dark Cavolo Nero kale (aka Tuscan, Lacinato, or Dino kale), but you can use any dark greens like...
Author: Katie Simmons
This is my mom's best stew recipe. Serve with corn bread on a cold winter day and you'll have a terrific meal. This recipe can also be used in a slow cooker also.
Author: Becky H
During the cold war I zig-zagged across the iron curtain and found myself one day in Buda- Pest the next day in Prague, the next day in Leipzig. I complied this pan central european beef stew by trying...
Author: beefytee
This recipe originates from Moosewood Restaurant cooks at home but I have tweaked it slightly over the years. Filling, tasty and nutritious. Delicious with a crusty bread on a cold night.
Author: GuarGum
This recipe was adapted from the website visitkorea.or.kr and describes how to make sundubu jjigae with seafood and whisked egg.
Author: TasteAtlas
I came up with this recipe while I was trying to clean out my pantry and keep things very simple. It is super easy to make and tastes like you slaved in the kitchen all day. My husband, who hates mushrooms,...
Author: nnreq
The Texans brought this to Montana on the cattle drives Most of the drovers were not kind They would run down kids, dogs for sport.My father and twin sister would jump behind rocks or into badger holes...
Author: Montana Heart Song
Make and share this Modern Irish Stew recipe from Food.com.
Author: Young cook ellie
Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared,...
Author: Missy Wombat