Marbled Lemon Tart with Sage Cornmeal Crust
This dessert tastes every bit as bright as it looks. Egg yolks, sugar, and mouth-puckering lemon juice create a velvety curd that is poured into a crunchy cornmeal shell flecked with lemon zest and fresh...
Asian Pear Sorbet with Thyme
Thyme and vanilla bean deepen the flavor of fresh Asian pears in this refreshing summer treat.