So light and delicious. A flavored meringue with fruit and whipped cream. You can use one package (10 oz) frozen strawberries, thawed and drained, omit sugar. Also you can use lite Cool Whip instead of...
Author: Pebbles
This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make...
Author: Purdy Good Cook
From SELF magazine. The recipe is credited to Personal chef Bernie Guzman, who has cooked for Jada Pinkett-Smith and Will Smith.
Author: Vino Girl
Make and share this Butter Tart Filling recipe from Food.com.
Author: CookingMonster
Would you like a slice of a delicate and elegant dessert? Let me offer you an Italian-style crostata filled with two layers of heavenly, tender, lemony creams topped with sour-sweet berries. Mmmm the dessert...
Author: Explore dough
A little different from the original version. If available use speculoos instead of gingerbread cookies.
Author: Maiumlteacute G.
A rich, smooth tart with an easy-to-make filling and instructions on how to turn out a crust that doesn't get soggy. "Best custard pie ever!" according to my husband.
Author: QUILTQUEEN
Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.
Author: VeggieCravings
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Author: Violet
This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
Author: Chef John
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Author: WestCoastMom
Make and share this Banana Cream Tarts With Raspberries recipe from Food.com.
Author: internetnut
This is an old South African favourite, often made for the small Home Industry outlets and for our numerous interesting roadside "farm stall" coffee shops, where good preserves, breads and bakery goods...
Author: Zurie
This is the caramel sauce my family use to fill small pastry cases. The final step of beating the caramel well is very important - the caramel should become light brown in colour
Author: ballarat
Grand Prize Winner 2007 Crisco® Country Favorites Cook-Off. Preparation time includes cooling and chilling times.
Author: Pinay0618
The shortbread crust and cream cheese filling topped wirth fresh apples makes a perfect dessert combination. Choose firm apples such as Crispins, Golden Delicious, or Spy.
Author: Chef mariajane
These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.
Author: Derf2440
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula
So simple yet so elegant. From the Wall Street Journal, Eating & Drinking weekend section, July 6, 2013. Prep time includes 60-90 minutes to let the pie crust rest and cool. I made my own creme fraiche...
Author: Chicagoland Chef du
The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803, which makes it more than two hundred years old. Many famous, well-known people have...
Author: Molly53
Make and share this Blueberry Creme Brulee Tart recipe from Food.com.
Author: swissms
After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious.
Author: Pamela
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula
This is a wonderfully delicious dessert and very easy to make - I love the flavor of the cherries always, so this is just another recipe that's one of my favorites.
Author: Chef mariajane
Make and share this Maple Walnut Tarts recipe from Food.com.
Author: Chef mariajane
I had some friends visiting me and needed a quick dessert.I found this on the website.Very easy to make and reallyyy yummy....
Author: UmmAzhar
I make these butter tarts only at Christmas. They are small morsels of sweet sublime. I always use whole pecans--each tart gets its own crown of a whole pecan before baking.
Author: Lorrie in Montreal