Beef Wellington Tarts
This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex. Crisp, buttery puff pastry forms the foundation; foie gras enriches...
Pork Tenderloin Cutlets with Plum Glaze
The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. Serve with ginger iced tea.
Glazed Pork Tenderloin
Looking for an easy pork recipe? This Glazed Pork Tenderloin from Delish.com is the best!
Vietnamese Beef Noodle Soup
This shortcut version of pho, Vietnam's beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.
Author: Suzanne