Author: Kate McCullough
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
Author: Andy Ricker
Author: Tori Ritchie
Author: Maggie Ruggiero
Author: Molly Stevens
Author: Paul Grimes
Like many long-simmered sauces, this one, perhaps the most delicious of all the Italian meat sauces, is more flavorful and balanced the following day.
Author: Melissa Hamilton
Author: Melissa Roberts
Author: Merritt Watts
Author: Patricia Wells
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a meat version, simply swap out the lentils for mince.
Author: Jamie Oliver
Author: Wayne Harley Brachman
Author: Marjorie Altman
Author: Jimmy Shaw
Author: Maggie Ruggiero
Author: Lidia Matticchio Bastianich
Author: MariaElena Sikolas-Toledo
Author: Neela Paniz
Author: Kristin Donnelly
This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.
Author: Miguel Vidal
Author: Joan Nathan
Author: Bon Appétit Test Kitchen
Try topping your next bowl of pasta with this hearty spaghetti sauce. For added flavor, try stirring in diced smoked ham just before serving. Serve with your favorite pasta.
Author: Marica van Wynen
Author: Robin Davis