I found this recipe on the Safeway website. It was listed as an appetizer recipe, but I think it could easily be served as a side dish, too.
Author: Northwestgal
Couscous is a quick and easy side dish. This version uses vegetable broth but I'm sure it would be lovely with chicken or beef broth as well. This particular combination of ingredients just happened to...
Author: No-Brussel-Sprouts
Make and share this Asparagus With Toasted Almonds recipe from Food.com.
Author: Dominick and Amanda
This side dish is delicious with almost anything but it goes especially well with barbequed meats. If you like a little heat to your sautes, throw in a hot pepper as well.This is also good using just green...
Author: Carrie Ann
My Dad mailed me this sometime in the 80's along with a story about the grumpiest man in the club restaurant he managed falling in love with this dish. I have modified his recipe some.
Author: Red_Apple_Guy
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.
Author: Jenny Sanders
This is my (German from Russia) grandma's recipe passed down to me by my mother (her daughter in law). My grandma was born in Russia in the early 1900s and came to America on a ship with a passport saying...
Author: RochelleS
Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.
Author: Hugce
From the back of a Libby's Beets can. I usually leave out the butter (for calorie- and fat-consciousness) and the caraway seeds (because I hate the flavor).
Author: DrGaellon
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
Author: Daydream
Author: Ming Tsai
Author: Mollie Katzen
Author: Moshe Nov
Make and share this Pasta With Eggplant (Aubergine) recipe from Food.com.
Author: Mirj2338
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Author: ellie_
Make and share this Broccoli and Walnut Salad recipe from Food.com.
Author: Parsley
This one is for the veggie lovers! This recipe can be made four hours ahead and reheated when the it's time to serve. From Bon Appetit
Author: Bev I Am
{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). My absolute favorite Korean...
Author: Emily Han
Make and share this Creamy Baked Brussels Sprouts recipe from Food.com.
Author: CookingMonster
Make and share this Braised Cabbage, Carrots & Onions recipe from Food.com.
Author: Dancer
Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins. Both posted to this site. Add chilled Champagne and you will have an elegant, beautiful brunch fit for royalty.
Author: CaribbeanQueen
Here is a delicious and easy dish to prepare for any kind of potluck or gathering where you are expected to bring a dish. You only need a few easy to obtain ingredients. Don't expect leftovers. Anytime...
Author: Fork Spoon
Make and share this Irish Potato and Leek Soup recipe from Food.com.
Author: Loony
Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version.
Author: alijen
Author: Ming Tsai
Make and share this Vegetarian Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Asparagus With Pine Nuts recipe from Food.com.
Author: Charlotte J
Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.
Author: LilPinkieJ
Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.
Author: Sherrybeth
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Author: Land O'Lakes
Make and share this Yummy Stuffed Eggplant with Meat and Rice recipe from Food.com.
Author: Mirj2338
Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too. Cooking times are approximate, and may need longer...
Author: Lizzie-Babette
Delicious, and as a bonus it's fast, easy, & healthy. Great with heavier foods like steak or a great accompaniment to any meal.
Author: LindseyCockrell
I came up with this combination as a teen and it has always been my favorite. You can use any salad dressing of your choice and top with boiled eggs, sunflower seeds, cheese, croutons, bacon bits or whatever...
Author: Cindy Lynn