Causa Rellena De Atún Y Aguacate Recipes
CAUSA RELLENA DE ATUN (CAUSA STUFFED WITH TUNA)
My son came home from Peru describing this dish and we finally found it on a website with traditional Peruvian recipes. It's such a delicious meal! You can substitute the tuna with salmon or any other flavorful large flaked fish. It's a little work to make but well worth the effort and it's quite economical too!
Provided by sassafrasnanc
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Causa:.
- Squeeze the lemons and marinate the onion in the lemon juice with salt, pepper and chili powder.
- Boil the potatoes with their skins on. Peel once cooked and mash them with a fork.
- Add the lemon juice and onion.
- Add the oil gradually in order to keep the mixture smooth.
- To serve causa without stuffing put the mixture into a mold and chill for 1 ½ hours.
- To serve, unmold and garnish with olives, quartered hard boiled eggs and cubes of cheese.
- Divide the causa mixture into three parts. Cover the bottom of a mold with one part.
- Mix the tuna with mayonnaise and onion.
- Then add a layer of half the tuna mixture. Add a layer of causa followed by a layer of the remaining tuna.
- Add the sliced avocado.
- Cover with the third layer of causa and garnish with hard boiled eggs, cheese cubes and olives.
- Refrigerate for at least 1½ hours.
Nutrition Facts : Calories 908, Fat 50.4, SaturatedFat 12.2, Cholesterol 329.4, Sodium 1035.4, Carbohydrate 86.3, Fiber 14.9, Sugar 12.2, Protein 33.6
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