Chalupa Ground Beef Supreme Recipe 435
CHALUPA GROUND BEEF SUPREME RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- 1. Mix dried onion with water in a small bowl and let stand for five minutes. 2. Combine ground beef, flour, chili powder, paprika and salt. Mix well. Add onions and water. Mix again. In a skillet, cook beef mixture until browned. Stir often while cooking so no large chunks form; it should be more like a paste. 3. Remove from heat and keep warm. In a deep-fryer (or you can use a skillet) deep fry the bread for 30 seconds. Let drain on absorbent towels. Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order. Top with hot sauce or salsa if desired.
TACO BELL CHALUPA COPYCAT
Make and share this Taco Bell Chalupa copycat recipe from Food.com.
Provided by paulamatt
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- To make Indian Fry Bread Mix dry ingredients together.
- Cut in shortening; then add milk.
- Shape dough into a long cylinder; cut into 8 equal parts.
- Flour hands, then work the pieces into 6" tortillas.
- Fry in oil until golden brown.
- To Make filling Mix dried onion with water in a small bowl and let stand for five minutes.
- Combine ground beef, flour, chili powder, paprika, and salt.
- Mix well.
- Add onions and water.
- Mix again.
- In a skillet, cook beef mixture until browned.
- Stir often while cooking so no large chunks form; it should be more like a paste.
- Remove from heat and keep warm.
- Build Chalupas starting with meat, then sour cream, lettuce cheese, and tomatoes in that order.
- Top with hot sauce or salsa if desired.
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- After cooking the chalupa dough and preparing the copycat Taco Bell beef, build chalupas by adding 1/4 cup beef to each chalupa.
- Top with 1 tablespoon diced tomatoes, 2 tablespoons shredded lettuce, 2 tablespoons shredded Mexican cheese, and 2 tablespoons sour cream.
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- Get a small bowl and combine the water with the onions. Place it on the side for about 5 minutes.
- Get a medium sized bowl and combine the chili powder, salt, paprika, ground beef, and flour. Pour in the onion mixture and mix everything together thoroughly.
- Heat the skillet and cook the mixture. Because of the flour and water, be sure to keep stirring to avoid large chucks. The result of cooking this mixture should become a paste.
- Use another skillet or a deep fryer with the bread. You'll only need to fry each piece for 30 seconds each. Drain and settle the pieces on paper towels.
- Start making your chalupas. Take some of the meat mixture, then scoop up some sour cream and put it on the meat. Sprinkle lettuce, cheese, and then tomatoes.
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