Cheddarpearcobbler Recipes

PEAR COBBLER

Steps:

• Mix pears with 1/2 cup sugar and let stand.
• Put margarine in 2-quart casserole and place in 325° oven until melted.
• Combine all dry ingredients, including remaining 1/2 cup of sugar.
• Mix well.
• Beat egg and add to milk.
• Slowly combine with dry ingredients to make a batter.
• Pour over melted margarine.
• Do not stir.
• Spoon pears on top of batter.
• Do not stir.
• Bake at 325° for 1 hour.
• Serve hot or cold.
• Cool Whip or ice cream topping is very good.
• I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

CHEDDAR PEAR COBBLER

Steps:

• Heat the oven to 425 Degrees F.
• Drain the pears, reserving the syrup.
• Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice.
• Heat until the syrup thickens then boil for 1 minute.
• Remove the pan from the heat and add the pears.
• Spoon the pears and the syrup into a 9-inch square baking pan.
• Combine the flour, sugar, baking powder, salt and cheddar, mixing well.
• Add the butter and milk, mixing until well blended.
• Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven.
• Serve hot with Vanilla Ice Cream or Whipped Cream.

QUICK PEAR COBBLER

Steps:

• Melt margarine in oblong pan.
• Mix together flour, sugar and milk to smooth batter.
• Pour into melted margarine, but do not stir.
• Pour in fruit.
• Bake at 350 degrees for 30 to 45 minutes.