Cheddars New Orleans Pasta With Alfredo Sauce Recipes

CHEDDAR'S NEW ORLEANS PASTA

Cheddar's New Orleans Pasta image

Easy, delicious and healthy Cheddar's New Orleans Pasta recipe from SparkRecipes. See our top-rated recipes for Cheddar's New Orleans Pasta.

Categories Beef/Pork Dinner Beef/Pork Dinner

Yield 4

Number Of Ingredients 18

Ingredients

Serves 4
1 lb. penne pasta
12 oz. chicken breast, cut into 1-inch chunks
8 oz. smoked sausage, sliced into one-quarter-in. rounds
16 large shrimp, peeled and deveined
One-half cup onion, sliced thin
One-half cup green pepper, sliced thin
2 Tbs. olive oil
1 Tbs. blackening spice
1 cup salsa (use your favorite, mild to hot, depending on your preference)
1 Tbs. chopped parsley
Alfredo Sauce
4 oz. butter , unsalted
2 cups heavy cream
2 cloves garlic, minced
2 cups grated parmesan cheese
One-half tsp kosher salt
1 tsp fresh ground black pepper

Steps:

Directions:
Cook penne according to package directions, drain and keep hot.
Prepare the Alfredo Sauce below.
Heat olive in a large skillet over medium heat. Add peppers and onions and sauté for 4 minutes until soft.
Add chicken and sausage to pan, cook for 5 more minutes until chicken has cooked through.
Add shrimp to pan and cook for 2 more minutes.
Add the prepared Alfredo Sauce to the pan, along with the salsa. Bring to a simmer. Remove the shrimp.
Add the cooked penne and toss with the sauce. Divide between 4 large plates or bowls. Top each serving with 4 shrimp and sprinkle with chopped parsley.
Alfredo Sauce directions
Place butter, cream and garlic in a 4-qt. saucepan. Bring to a boil, turn to a simmer and reduce by 20 percent.
Add cheese and whisk well until smooth.
Add salt and pepper.
Use sauce in above recipe. Can be made ahead and refrigerate

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

CHEDDAR'S NEW ORLEANS PASTA WITH ALFREDO SAUCE RECIPE - (4.1/5)

Cheddar's New Orleans Pasta with Alfredo Sauce Recipe - (4.1/5) image

Provided by kimvess

Number Of Ingredients 17

Ingredients

ALFREDO SAUCE:
1 pound penne pasta
12 ounces chicken breast, cut into 1-inch chunks
8 ounces smoked sausage, sliced into 1/4-inch rounds
16 large shrimp, peeled and deveined
1/2 cup onion, sliced thin
1/2 cup green pepper, sliced thin
2 tablespoons olive oil
1 tablespoon blackening spice
1 cup salsa
1 tablespoon chopped parsley
4 ounces butter, unsalted
2 cups heavy cream
2 cloves garlic, minced
2 cups parmesan cheese, grated
1/2 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Steps:

Cook penne according to package directions. Drain and keep hot. Prepare the Alfredo Sauce (directions below). Heat olive oil in a large skillet over medium heat. Add peppers and onions and sauté for 4 minutes until soft. Add chicken and sausage to pan, cook for 5 more minutes until chicken has cooked through. Add shrimp to pan and cook for 2 more minutes. Add the prepared Alfredo Sauce to the pan, along with the salsa. Bring to a simmer. Remove the shrimp. Add the cooked penne and toss with the sauce. Divide between 4 large plates or bowls. Top each serving with 4 shrimp and sprinkle with chopped parsley. ALFREDO SAUCE: Place butter, cream and garlic in a 4-quart saucepan. Bring to a boil, turn to a simmer and reduce by 20 percent. Add cheese and whisk well until smooth. Add salt and pepper. Use sauce in above recipe. Can be made ahead and refrigerate

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