Cheese Stuffed Dinner Rollsbuns Recipes

CHEESE STUFFED DINNER ROLLS/BUNS

Cheese stuffed dinner rolls/buns image

Delicious cheese stuffed dinner rolls/ buns made with 30 % white whole wheat flour and stuffed with mozzarella cheese

Provided by Swathi

Time 2h45m

Number Of Ingredients 12

Ingredients

2 cup /260g all purpose flour
1 cup /130g white whole wheat flour
2 1/4 tsp /7g Instant yeast
3 tbsp /12.75 of dry milk powder (I used skim milk powder)
2 tbsp /23g potato powder
2 tbsp /30g sugar
1 1/2 tsp / 9g salt
1 tsp /9g garlic powder
4 tbsp /56.5 g butter
8 ounce Mozzarella cheese (I used Skim Milk)
2 tbsp olive oil
Parmesan rosemary garlic topping (2 tablespoon of Parmesan cheese, 1 tablespoon fresh rosemary, 1 teaspoon of garlic powder)

Steps:

Melt butter in microwave safe bowl for 30 sec.
In a kitchen aid stand mixer bowl all every thing including melted butter and water and with paddle attachment mix well together to form a sticky dough. Then with dough hook knead the dough for about 7 minutes to form soft pliable dough.
Set aside in well greased container for about 90 minutes to double in volume.
While the dough is doubling cut 8ounce cheese into 12 pieces and set aside.
Once the dough(762g) is doubled divide it into 12 equal pieces ( 63.5g) pieces.
Slightly flatten the dough balls and place the cheese and cover it well and make a smooth ball. set aide for doubling in baking sheet lined with parchment paper for 45 minutes. Once the dough is doubled again.
Brush with olive oil and add topping and bake it in a preheated oven of 375F for 25-30 minutes or until it changes golden brown color.
Enjoy the warm dinner rolls they are delicious with melting cheese.

Nutrition Facts : Calories 256 kcal, Carbohydrate 29 g, Protein 10 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 17 mg, Sodium 177 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving

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