Cheesy Bacon Baked Spaghetti Recipes

CHEESY BACON BAKED SPAGHETTI

Cheesy Bacon Baked Spaghetti image

For a delicious dinner in a snap, make Cheesy Bacon Baked Spaghetti! We absolutely love this pasta dish for its creamy sauce, filled with bacon and cheese, ready to eat in just 30 minutes.

Provided by Jill

Categories Dinner

Time 30m

Number Of Ingredients 11

Ingredients

4 cups milk
1 can (10.5 ounce) cream of chicken soup
8 ounce container chive and onion flavored cream cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 pound uncooked spaghetti (broken in half)
1 pound bacon (cooked and crumbled, divided)
4 cups shredded mozzarella cheese (divided)
1 green onion (chopped)

Steps:

Preheat oven to 400F.
To a large pot, add the milk, cream of chicken soup, chive and onion cream cheese, salt, pepper, garlic powder, and onion powder. Heat over medium-high heat, stirring often, until the mixture comes to a boil and the cream cheese is melted into the sauce. Add the uncooked spaghetti. Reduce the heat to medium and cook for 8 minutes, stirring often.
Add about 3/4 of the bacon (reserve the rest to sprinkle on top later) and 2 cups of the mozzarella cheese. Stir well.
Pour the spaghetti and sauce into a greased 9x13 inch baking dish. Sprinkle the remaining 2 cups of mozzarella cheese over the top, then top with the reserved bacon and the chopped green onion.
Bake at 400F for 14-15 minutes, until the cheese is melted.
Cool slightly before serving.

Nutrition Facts : Calories 761 kcal, Carbohydrate 52 g, Protein 33 g, Fat 46 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1061 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 20 g, ServingSize 1 serving

SPAGHETTI WITH BACON

Spaghetti with Bacon image

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. -Ruth Keogh, North St. Paul, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 ounces uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 498mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

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