Cheesy Beef And Macaroni Goulash Recipes

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CHEESY BEEF AND MACARONI GOULASH



Cheesy Beef and Macaroni Goulash image

Make and share this Cheesy Beef and Macaroni Goulash recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 bell pepper, diced
1 onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
2 cups dreamfield's low-carb elbow macaroni, uncooked
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 1/2 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Cook noodles in boiling salted water for 8-10 minutes, then drain.
  • While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
  • Add ground beef and cook until meat is cooked though; drain any fat.
  • Season with salt and pepper.
  • Stir in the condensed soups, tomatoes, and tomato sauce.
  • Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.

Nutrition Facts : Calories 446.1, Fat 25, SaturatedFat 9.6, Cholesterol 90.8, Sodium 1767.1, Carbohydrate 27.8, Fiber 4.7, Sugar 13.5, Protein 29.4

BEEF GOULASH RECIPE



Beef Goulash Recipe image

Beef Goulash is an easy dinner recipe that the whole family will love. Ground beef, onion, bell pepper and tomatoes are added to a cheesy macaroni mixture for a delicious and easy homemade pasta recipe.

Provided by Emily

Categories     Main Dish Recipes

Time 47m

Number Of Ingredients 13

1 pound ground beef
1 yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
2 cups low sodium chicken broth or stock
14.5 ounces canned tomato sauce
14.5 ounces canned diced tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon Italian seasoning
1 teaspoon kosher salt
1 ½ cups elbow macaroni, uncooked
1 cup cheddar cheese, shredded
Parsley, optional garnish

Steps:

  • In a pot or large skillet, cook ground beef, onion, bell pepper, and garlic over medium heat until meat is no longer pink, about 5-7 minutes. The onion and bell pepper do not need to be cooked through all the way. They will finish cooking later.
  • Drain the fat and add in chicken broth, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, and salt (everything EXCEPT the macaroni and cheese) and bring to a boil. Turn heat down to low and simmer covered for 15 minutes.
  • Stir in macaroni and cover. Simmer for an additional 15 minutes or until macaroni is al dente.
  • Take pan off heat and stir in cheddar cheese until melted.Garnish with parsley before serving, optional.

Nutrition Facts : Calories 605 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 32 grams fat, Fiber 5 grams fiber, Protein 47 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1627 milligrams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

MACARONI GOULASH



Macaroni Goulash image

This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.

Provided by carolinafan

Categories     Low Cholesterol

Time 30m

Yield 4 quarts, 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small green pepper
1 large onion
1 tablespoon margarine or 1 tablespoon oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cups cooked macaroni
1 quart tomatoes
1 (32 ounce) can tomato sauce

Steps:

  • Saute green pepper and onions in margarine or oil.
  • Add ground beef, salt and black pepper.
  • Cook until browned.
  • Add this to tomatoes, tomato sauce and macaroni.
  • Simmer on low heat about 15 minutes.
  • Stir occasionally to prevent sticking.
  • Some water can be added if needed.

Nutrition Facts : Calories 235, Fat 8.8, SaturatedFat 3, Cholesterol 30.8, Sodium 759.9, Carbohydrate 26.1, Fiber 3.6, Sugar 6.9, Protein 13.6

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