Cheesy Crab Stuffed Potatoes

CHEESY CRAB-STUFFED POTATOES



Cheesy Crab-Stuffed Potatoes image

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Meal Recipes

Time 1h55m

Number Of Ingredients: 10

4 medium baking potatoes
Vegetable oil
1 cup (4 oz.) shredded Kraft sharp cheddar cheese
1/2 cup butter, melted
1/2 cup half & half
1/4 cup diced onion (optional)
1/2 tsp salt
1/4 tsp ground red pepper
1 can (6 oz.) crabmeat, drained, flaked and chopped
Paprika
Calories0 g
Fat0 g
SaturatedFat0 g
TransFat0 g
Cholesterol0 g
Sodium0 g
Carbohydrate0 g
Fiber0 g
Sugar0 g
Protein0 g

Steps:

  • Scrub potatoes thoroughly, and rub skins with oil. Bake at 400 degrees F for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in halves lengthwise; carefully scoop out pulp, leaving shells intact.
  • Spoon pulp into a mixing bowl. Add remaining ingredients, except paprika; mash with a potato masher. Stuff shells with potato mixture; sprinkle lightly with paprika.
  • Bake at 425 degrees F for 15 to 20 minutes or until thoroughly heated.


CRAB-STUFFED POTATOES



Crab-Stuffed Potatoes image

Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients: 9

4 medium baking potatoes
1/4 cup butter
1/4 to 1/3 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup finely chopped green onions or chives
1 cup shredded cheddar cheese
1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up
Paprika
Calories 218 calories
Fat11g fat (7g saturated fat)
Cholesterol55mg cholesterol
Sodium525mg sodium
Carbohydrate20g carbohydrate (2g sugars
Fiber2g fiber)
Protein10g protein.

Steps:

  • Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.


CRAB-STUFFED POTATOES



crab-stuffed potatoes image

This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato dish. They can also be served as appetizers I would think.

Recipe From food.com

Provided by bratty

Categories     Crab

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients: 7

4 medium baking potatoes
1/4 cup butter
1/4-1/3 cup half-and-half cream
salt and pepper
1 cup shredded cheddar cheese
1/4 cup finely chopped green onion
1 package imitation crabmeat, chopped

Steps:

  • bake potatoes at 425 degrees for 45-50 minutes, or until tender.
  • when cool enough to handle, halve the potatoes lengthwise.
  • carefully scoop out pulp into a bowl, leaving a thin shell.
  • set shells aside.
  • beat or mash potatoes with butter, cream, salt and pepper until smooth.
  • using a fork, stir in cheese and onions.
  • gently mix in crab.
  • stuff shells.
  • return to oven for 15 minutes or until heated through.


CRAB STUFFED TWICE BAKED POTATOES



Crab Stuffed Twice Baked Potatoes image

Recipe From foodnetwork.com

Provided by Food Network

Categories     side-dish

Time 1h55m

Yield 6 stuffed potatoes

Number Of Ingredients: 11

6 large baking potatoes
2 tablespoons plus 4 to 6 tablespoons butter, depending on size of potatoes, divided
2 medium shallots
3 cloves garlic, minced
2 tablespoons fresh thyme leaves
2 cups cooked crabmeat, preferably Alaska king crab
1 to 2 cups grated cheese, depending on size of potatoes (provolone, Muenster or Jack - something mild)
1/2 cup sour cream
1 tablespoon freshly chopped Italian parsley leaves
Salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Prick holes in the potatoes with a fork and place directly on the oven rack. Roast until cooked through, about 45 minutes, depending on the size of the potato.
  • While the potatoes are cooking prepare the crab: Add 2 tablespoons of butter to a frying pan. Add the shallots and cook until translucent. Next add the minced garlic and saute in the frying pan to gently brown the shallots and garlic. Add the thyme and crab and cook until heated through. Then set aside.
  • Lower the oven to 350 degrees F.
  • Once the potatoes are cooked and cool enough to handle cut, off a small portion of the top making an opening in the potato.
  • Take a spoon and scoop the pulp into a bowl. Place the potato skins on a cookie sheet and put in a 350 degree F oven for about 5 minutes to dry them out and ensure they will be crispy when done.
  • To the potato pulp, add the shallot/crab mixture, remaining butter, cheese and sour cream and mix. Then add parsley, salt and pepper, to taste. Fill the potato shells with the potato/crab mixture. Bake until cheese has melted around 35 to 45 minutes.
  • Sprinkle with parsley.


CHEESY STUFFED BAKED POTATOES



Cheesy Stuffed Baked Potatoes image

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 6 servings.

Number Of Ingredients: 10

3 large baking potatoes (1 pound each)
1-1/2 teaspoons canola oil, optional
1/2 cup sliced green onions
1/2 cup butter, cubed, divided
1/2 cup half-and-half cream
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
1 cup shredded cheddar cheese
Paprika
Calories 416 calories
Fat26g fat (17g saturated fat)
Cholesterol84mg cholesterol
Sodium693mg sodium
Carbohydrate36g carbohydrate (4g sugars
Fiber3g fiber)
Protein9g protein.

Steps:

  • Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.


STUFFED POTATOES



Stuffed Potatoes image

My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!

Recipe From allrecipes.com

Provided by SHARRON MITCHELL

Categories     Side Dish     Potato Side Dish Recipes

Time 1h45m

Yield 4

Number Of Ingredients: 3

4 large baking potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream and onion dip
Calories512.4 calories
Carbohydrate63.6 g
Cholesterol62.7 mg
Fat20 g
Fiber6.5 g
Protein21.7 g
SaturatedFat12.6 g
Sodium416.5 mg
Sugar4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven for 45 minutes, or until cooked through.
  • Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
  • To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
  • Bake for another 30 minutes, or until heated through.




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