Cheesy Focaccia With Parmigiano Reggiano Taleggio Recipes

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CHEAT'S CHEESY FOCACCIA



Cheat's cheesy focaccia image

Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil

Provided by Barney Desmazery

Categories     Buffet, Side dish

Time 40m

Yield Serves 6 alone or 10 with other dishes

Number Of Ingredients 4

500g pack bread mix
2 tbsp olive oil , plus a little extra for drizzling
25g parmesan (or vegetarian alternative), grated
75g dolcelatte cheese (or vegetarian alternative)

Steps:

  • Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and parmesan.
  • Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.

Nutrition Facts : Calories 294 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.9 milligram of sodium

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