Cheesy Italian Mini Meatloaf Cups And Green Beans In 30 Minutes Recipes
SIMPLY CHEESY ITALIAN MINI MEATLOAF AND GREEN BEANS IN 30 MINUTES
Preheat oven to 375°. Prepare muffin tin with non stick olive oil spray. Set aside. Reserve ⅓ cup pasta sauce. Combine remaining ingredients in a large mixing
Provided by Donna Elick
Time 10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Prepare muffin tin with non stick olive oil spray. Set aside. Reserve ⅓ cup pasta sauce. Combine remaining ingredients in a large mixing bowl. Mix well with hands. Portion mixture into muffin tin, filling 8 cups with mixture. Gently press down on meatloaf. Spread reserved sauce over top of the meatloafs. Bake for 20 minutes, or until meatloaves are cooked through. Remove from oven and sprinkle with Parmesan cheese. Serve and enjoy. Once mini meatloaves are in the oven begin preparing Garlic and Lemon Green Beans. In a large skillet over medium high heat, add olive oil. Slice garlic cloves and add to the pan. Stir and allow garlic to cook for about 30 seconds-1 minute. Add green beans, sprinkle with salt and cook for 2 minutes, stirring occasionally. Add water. Cover and cook for 5 minutes. Remove cover squeeze in juice of ½ lemon and stir. Allow to cook until liquid is nearly evaporated, about 3-5 minutes. Remove from skillet and place beans in a serving dish. Serve and enjoy!
Nutrition Facts :
FAVORITE MEAT LOAF CUPS
My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. , Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired.
Nutrition Facts : Calories 302 calories, Fat 13g fat (5g saturated fat), Cholesterol 146mg cholesterol, Sodium 699mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 32g protein.
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