Cheesy Philly Biscuits Recipe 455

CHEESY PHILLY BISCUITS

Cheesy PHILLY Biscuits image

Even a novice baker can make tender, flaky from-scratch biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how.

Provided by My Food and Family

Categories Home

Time 30m

Yield 14 servings

Number Of Ingredients 5

Ingredients

2 cups flour
1 Tbsp. baking powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup milk

Steps:

Heat oven to 425ºF.
Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
Bake 12 to 15 min. or until golden brown.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CHEESY PHILLY BISCUITS RECIPE - (4.5/5)

Cheesy Philly Biscuits Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 5

Ingredients

2 cups flour
1 T Baking Powder
1 pkg. Cream Cheese, cubed
1 cup Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup milk

Steps:

Heat oven to 425ºF. Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough. Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet. Bake 12 to 15 min. or until golden brown.

EASY CHEESY BISCUITS

Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY PHILLY BISCUITS

Cheesy PHILLY Biscuits image

Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.

Provided by Allrecipes Member

Categories Cooking with Philly Canada

Time 30m

Yield 14

Number Of Ingredients 5

Ingredients

2 cups all purpose flour
1 tablespoon Magic Baking Powder
1 (250 g) package Philadelphia Brick Cream Cheese, cubed
1 cup Kraft Double Cheddar Shredded Cheese
½ cup milk

Steps:

Heat oven to 425 degrees F.
Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
Bake 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 15.2 g, Cholesterol 28.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 0.5 g

CHEESY PHILLY BISCUITS

Cheesy PHILLY Biscuits image

Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.

Provided by PHILADELPHIA Cream Cheese

Categories Cooking with Philly Canada

Time 30m

Yield 14

Number Of Ingredients 5

Ingredients

2 cups all purpose flour
1 tablespoon Magic Baking Powder
1 (250 g) package Philadelphia Brick Cream Cheese, cubed
1 cup Kraft Double Cheddar Shredded Cheese
½ cup milk

Steps:

Heat oven to 425 degrees F.
Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
Bake 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 15.2 g, Cholesterol 28.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 0.5 g

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