Cheesy Skillet Shepherds Pie Recipes

SKILLET SHEPHERD'S PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

EASY SHEPHERD'S PIE

Steps:

• Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
• Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
• Bake 20 min. or until heated through.

FRENCH ONION SHEPHERD'S PIE SKILLET

Steps:

• Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat until hot; add beef, and cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain; clean out skillet, and set beef aside. Add butter to same skillet, and melt over medium-high heat. Add onions; cook 5 to 7 minutes or until softened and browned. Stir in garlic, thyme and pepper; cook and stir 30 seconds. Stir in broth and soy sauce; heat to simmering. Return beef to skillet, and simmer 2 to 4 minutes or until sauce is thickened slightly. Remove from heat.
• Make potatoes as directed on pouch. Stir cheeses into potatoes. Spoon mixture over beef mixture in skillet. Bake 18 to 22 minutes or until heated through (at least 165°F in center) and top is slightly puffed and golden brown. Garnish with parsley.

SKILLET SHEPHERD'S PIE

Steps:

• Preheat oven for 400F.
• Brown the ground beef, onion and garlic, on high heat, in a cast iron skillet. Stir often, ensuring that the beef does not stick to the bottom of the skillet. Once fully cooked, remove from the hot element and drain the grease drippings. Stir in the Worcestershire sauce, flour, salt, pepper, peas and corn.
• Spread the mashed potatoes on top of the beef mixture.
• Sprinkle the grated cheese on top.
• Bake in the oven until the cheese is melted and the beef filling is starting to bubble around the sides of the skillet. It should take 15-25 minutes.
• Let the pie rest about 5 minutes before serving.

CHEESY SKILLET SHEPHERD'S PIE

Steps:

• Brown meat with onions in large skillet on medium heat; drain. Return to skillet.
• Add gravy, ketchup and mixed vegetables; stir. Simmer 5 min. or until heated through, stirring occasionally. Meanwhile, cut VELVEETA into 4 slices, then cut each slice in half.
• Spoon potatoes over meat mixture. Arrange VELVEETA pieces in spoke-fashion over potatoes; cover. Cook on low heat 3 min. or until VELVEETA is melted.

EASY CHEESY SHEPHERD'S PIE

Steps:

• Preheat oven to 400°F.
• Grease an oblong baking dish with non stick spray.
• Brown beef with onion and garlic; drain grease.
• Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.
• Add remaining cheese soup and ranch to prepared potatoes; blend well.
• Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.
• Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).
• Bake for 20 minutes or until golden brown.

CHEESY SHEPHERD'S PIE

Steps:

• Heat oven to 375°F.
• Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
• Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
• Bake 20 to 25 min. or until potatoes are heated through and lightly browned.

BIRD'S EASY CHEESY SHEPHERD'S PIE

Steps:

• Preheat oven to 375°F Mix potatoes, cream cheese, half of the cheddar cheese, and garlic until well blended (use microwave if necessary). Set aside.
• Brown meat, onion, Italian seasoning, and ground mace in large skillet and drain. Return meat back to pan and stir in vegetables and sour cream. Heat to warm.
• Pour meat mixture into a deep 9" pie crust. Cover with potato mixture.
• Sprinkle with remaining cheddar cheese and paprika. Bake for 25 minutes or till heated through.