Cherries In Red Wine Recipes

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CHERRIES SIMMERED IN RED WINE



Cherries Simmered in Red Wine image

Yield Makes 6 servings

Number Of Ingredients 6

4 cups dry red wine
1 1/2 cups sugar
2 pounds red or golden cherries, stemmed, pitted
1/2 teaspoon grated orange peel
1/8 teaspoon almond extract
1/8 teaspoon ground nutmeg

Steps:

  • Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
  • Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.

CHERRIES IN RED WINE



Cherries in Red Wine image

Make and share this Cherries in Red Wine recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 tablespoons sugar
1/4 teaspoon cinnamon
1 1/2 cups cabernet sauvignon wine
1 lb sweet cherries, tips of stems cut off, but leave some of the stem attached
1 tablespoon red currant jelly

Steps:

  • Put the cherries in a heatproof casserole that can also be used for serving.
  • Stir the wine and sugar together and pour over the cherries.
  • Cover and cook over low heat about 10 minutes.
  • Remove from heat, uncover and cool the cherries in the liquid for 30 minutes.
  • Drain the wine into a saucepan.
  • Place it over med-high heat and boil until reduced to 1/2 cup.
  • Stir in the jelly and stir over low heat until the jelly is dissolved.
  • Pour the mixture over the cherries and place in the refrigerator to chill.
  • To Serve:.
  • Serve the cherries very cold.
  • They make an excellent topping for vanilla ice cream.

Nutrition Facts : Calories 195.5, Fat 0.2, Sodium 1.6, Carbohydrate 33.7, Fiber 2.5, Sugar 26.7, Protein 1.3

CHERRY RED WINE SAUCE



Cherry Red Wine Sauce image

This is a simple and richly complex-tasting sauce that makes the perfect compliment to a dark chocolate cake or a topper for vanilla ice cream. Mmmm!

Provided by Cynna

Categories     Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

2/3 cup sugar
1/2 cup red wine
1 lb pitted unsweetened frozen cherries

Steps:

  • Combine ingredients in saucepan and bring to a boil.
  • Reduce heat and allow mixture to simmer until mixture reduces to 2 cups. (About 30 minutes).
  • Chill.

Nutrition Facts : Calories 85, Fat 0.1, Sodium 0.8, Carbohydrate 19.8, Fiber 0.8, Sugar 18.8, Protein 0.4

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