Cherry Fluff Pie Recipes

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CHERRY PIE FLUFF (+VIDEO)



Cherry Pie Fluff (+Video) image

Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 10m

Number Of Ingredients 4

15.5 ounce can crushed pineapple, ((undrained))
3.4 ounce box instant cheesecake Jell-O pudding mix
21 ounce can cherry pie filling
8 ounce tub whipped topping (COOL WHIP), ((thawed))

Steps:

  • In a medium bowl, combine undrained crushed pineapple with dry cheesecake pudding mix.
  • Stir well until combined.
  • Stir in can of cherry pie filling.
  • Then gently stir in whipped topping.

Nutrition Facts : Calories 86 kcal, Carbohydrate 20 g, Sodium 14 mg, ServingSize 1 serving

CHERRY FLUFF



Cherry Fluff image

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

CHERRY FLUFF



Cherry Fluff image

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 6

1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • Combine all ingredients in a large bowl; mix well. Chill overnight.

Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY PIE FLUFF {DIET FRIENDLY}



Cherry Pie Fluff {Diet Friendly} image

This amazing little 3-ingredient recipe has gotten much attention at my blog. It whips up in minutes and is oh so tasty! You can even enjoy it if you're counting calories.

Provided by Marsha Baker

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 3

1 - 20 oz can no-sugar added cherry pie filling
1 box (4 serv. size) instant sugar free cheesecake pudding mix
1 - 8 oz tub fat free frozen whipped topping, thawed

Steps:

  • 1. Combine cherry pie filling with pudding mix. Fold in cool whip.Chill and enjoy.
  • 2. Weight Watchers Points (Prior to Points Plus): heaping 3/4 c. = 3 points 2/3 c. = 2 points

CHERRY FLUFF PIE WITH RICE KRISPIE CRUST (NO BAKE)



Cherry Fluff Pie With Rice Krispie Crust (No Bake) image

Make and share this Cherry Fluff Pie With Rice Krispie Crust (No Bake) recipe from Food.com.

Provided by kittycatmom

Categories     Dessert

Time 3h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

2 tablespoons margarine or 2 tablespoons butter
1/4 cup light corn syrup
1 cup semisweet chocolate morsel
2 cups Rice Krispies (Kellogg's is best)
1 (10 ounce) jar maraschino cherries
1/2 cup low-fat milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 cup whipped cream or 1 cup frozen whipped topping, thawed

Steps:

  • In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
  • Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
  • In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.

Nutrition Facts : Calories 345, Fat 10.5, SaturatedFat 5.2, Cholesterol 7.1, Sodium 358.8, Carbohydrate 61.6, Fiber 2.6, Sugar 46.8, Protein 2.3

CHERRY PINEAPPLE FLUFF



Cherry Pineapple Fluff image

Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!

Provided by Nana Lee

Categories     Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
  • Put in small decorative dessert dishes or stemmed wine glasses.
  • Chill in the refrigerator at least 2 hours before serving.
  • NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

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