Cherry Peach Biscuit Cobbler Recipes

PEACH CHERRY COBBLER

Peach Cherry Cobbler image

Best served warm with a scoop of vanilla ice cream, this easy made-from-scratch cobbler recipe is baked with a sweet drop biscuit topping on top of slices of fresh peaches and pitted cherries.

Provided by Sheila Thigpen

Categories Sweets

Time 1h10m

Number Of Ingredients 13

Ingredients

2 cups fresh sliced peaches
2 cups fresh cherries (pitted)
3/4 cup sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons unsalted butter (very cold)
1 large egg (slightly beaten)
1/4 cup milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees. Spray a 1 1/2 quart baking dish with cooking spray.

Nutrition Facts : ServingSize 1 g, Calories 327 kcal, Carbohydrate 59 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 229 mg, Fiber 2 g, Sugar 37 g, UnsaturatedFat 3 g

CHERRY-PEACH BISCUIT COBBLER

Cherry-Peach Biscuit Cobbler image

Easy refrigerated biscuits make a tender topping for this old-fashioned, family-size dessert.

Provided by Pillsbury Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 bag (16 oz) frozen unsweetened peaches
1 bag (16 oz) frozen unsweetened cherries (not dark sweet cherries)
1 1/2 cups sugar
3 tablespoons cornstarch
1/3 cup water
1/2 teaspoon almond extract
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
4 teaspoons sugar
Vanilla ice cream, if desired

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan or 4-quart Dutch oven, mix peaches, cherries, 1 1/2 cups sugar, the cornstarch and water. Cook over medium-high heat 12 minutes, stirring frequently, until mixture boils and thickens.
Remove saucepan from heat; stir in almond extract. Pour into baking dish.
Separate dough into 8 biscuits; cut each into quarters. Roll each dough piece in 3 teaspoons of the sugar; place over hot fruit mixture. Sprinkle with remaining teaspoon sugar.
Bake 15 to 20 minutes or until biscuits are deep golden brown and no longer doughy on bottom. Cool 20 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 370, Carbohydrate 73 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 3/4 Cup, Sodium 440 mg, Sugar 54 g, TransFat 2 1/2 g

CHERRY PEACH COBBLER

Cherry Peach Cobbler image

Make and share this Cherry Peach Cobbler recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 40m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb cherries, pitted and halved
1 lb peach, peeled and sliced
1 cup sugar
1 tablespoon cinnamon
2 tablespoons Grand Marnier
2 cups all-purpose flour, sifted
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup heavy cream
6 tablespoons unsalted butter, cold and cut into small pieces
1/4 cup butter, melted
2 tablespoons confectioners' sugar

Steps:

Preheat oven to 375 degrees. Combine the fruit in a bowl with the sugar, cinnamon and orange liquor and pour into a 9x13 inch or 4 quart casserole dish.
In a mixing bowl combine the flour, sugar, baking powder, and salt.
After the dry ingredients are thoroughly blended, add the buttermilk, 1/2 cup heavy cream, and cold butter in quick succession, combining only briefly, to leave the mixture as lumpy as possible.
Pour dough onto a lightly floured board and flatten gently with a rolling pin into a shape approximately 1-inch thick and just large enough to cover the top of the fruit in the dish completely.
Place dough over fruit and seal edges so that the fruit is enclosed. Make 1 or two vent holes depending on the size pan used.
Brush the dough with melted butter, and sprinkle the top with sugar. Bake for 30 minutes, or until the pastry top is nicely browned.

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