Chesters Popcorn Recipes

THEATER-STYLE BUTTERED POPCORN

Theater-Style Buttered Popcorn image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).

PUFFED CARAMEL CORN

Puffed Caramel Corn image

Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!

Provided by rookie

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h7m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) bag corn puffs (such as O-Ke-Doke®)
1 cup salted peanuts
1 cup butter
1 cup packed brown sugar
½ cup light corn syrup
1 teaspoon baking soda

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine corn puffs and peanuts in a large roasting pan.
Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
Spread on waxed paper to cool. Break apart and transfer to an airtight container.

Nutrition Facts : Calories 631.3 calories, Carbohydrate 62 g, Cholesterol 62.1 mg, Fat 42.2 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 17.6 g, Sodium 787.5 mg, Sugar 33.7 g

ANGEL POOP

Angel Poop image

I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!

Provided by Jeannine McGuire Wilson

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 40m

Yield 12

Number Of Ingredients 2

Ingredients

1 (12 ounce) package white chocolate chips
2 (8 ounce) bags butter-flavored corn puff snacks

Steps:

Line a large baking sheet with waxed paper.
Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
Stir the chips until smooth.
Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
Break the mixture up into bite-size pieces to serve.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 36.4 g, Cholesterol 7.5 mg, Fat 23.5 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 8.3 g, Sodium 427.2 mg, Sugar 17 g

CHESTERS CARAMEL CORN RECIPE

Chesters Caramel Corn Recipe image

Provided by bigmother

Number Of Ingredients 6

Ingredients

1 tablespoon baking soda
1 package puff corn
1 cup butter
1 cup brown sugar, packed
1/2 cup light corn syrup
2 teaspoons vanilla

Steps:

In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. Add baking soda which will cause the mixture to foam. Put puff corn on a large cookie sheet/pan. Pour caramel mixture over puff corn and stir until mixed. Place in 200° oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and put on wax paper and break apart.

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