Chewy 4 Ingredient Peanut Butter Cookies Recipes

CHEWY 4-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat to 350.
• Combine all ingredients and mix well.
• Spoon on foil lined cookie sheet and flaten.
• Bake for 8 to 10 minutes.

SOFT AND CHEWY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
• In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
• Add the flour mixture and mix at low speed until just mixed.
• Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

CHEWY PEANUT BUTTER COOKIES

Steps:

• Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
• Stir in the eggs. Add the flour. Roll dough into balls.
• Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.

CHEWY PEANUT BUTTER COOKIES

Steps:

• In a bowl, combine peanut butter and sugar; beat in egg and vanilla. Stir in candy bars. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until golden brown. Remove to wire racks to cool.

CRISP AND CHEWY PEANUT BUTTER COOKIES

Steps:

• In a small bowl, cream the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on an ungreased baking sheet. Flatten with a fork. Bake at 375° for 10-15 minutes or until lightly browned. Remove to a wire rack.

GIANT CHEWY PEANUT BUTTER COOKIES

Steps:

• In large bowl, whisk melted butter and both sugars.
• Whisk in eggs and vanilla til blended.
• Stir in peanut butter.
• In smaller bowl, whisk flour, baking powder and salt.
• Stir into butter mixture.
• Stir in peanuts.
• With a 1/4 cup measuring cup, scoop out dough, shape into balls. Makes 24 - 4" cookies.
• Place on parchment lined cookie sheets 2" apart.
• Flatten gently into 3" rounds.
• Bake in 375° oven for 12-14 minutes. Til light golden brown around edges but still slightly soft.
• Slide parchment paper onto wire rack to cool.
• Make criss-cross fork indentations on top of cookies for a more traditional look.