Chewy Brownie Cookies Recipe Recipe Cards
CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
CHEWY BROWNIE COOKIES
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
Provided by Marco
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h25m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 199 calories, Carbohydrate 27.8 g, Cholesterol 14.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 70.3 mg, Sugar 20.2 g
CHEWY BROWNIE COOKIES
I think these came from my mom or grandmoms kitchen but I dont recall.
Provided by malinda sargent
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat the over to 375 degrees.
- 2. Combine Crisco, brown sugar, water, vanilla in large bowl.Beat on medium speed until very well blended.
- 3. Beat eggs into creamed mixture.
- 4. Combine flour, coco, baking soda, and salt. Mix into creamed mixture until blended on low speed.
- 5. Stir in chocolate chips.
- 6. Drop rounded measuring tablespoons onto ungreased cookie sheet 2 inches apart. Bake one baking sheet at a time at 375 degrees for 7-9 minutes or until cookies are set.
CHEWY BROWNIE COOKIES
Biting into these chocolaty cookies reveals they're like chewy brownies inside. -Jonie Adams, Albion, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired. , Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts :
CHEWY BROWNIE COOKIES
This came from a Crisco package and is super yummy! These cookies taste just like a brownie with chips in them. I love them with white chocolate chips or a mix of white and milk chocolate. I have even just made these with no chips and frosted them.
Provided by Ceezie
Categories Dessert
Time 24m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
- Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
- Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
- Bake 7 minutes, or until cookies are set.
- Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
- COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.
Nutrition Facts : Calories 1120, Fat 50.8, SaturatedFat 13.3, Cholesterol 141, Sodium 585.5, Carbohydrate 160.4, Fiber 4.9, Sugar 106.6, Protein 12.5
BROWNIE COOKIES
Chewy, fudgy, homemade brownie cookies are easy and delicious. Take them to your next family gathering or enjoy them as a weekday snack.
Provided by Crissy Page
Categories Desserts
Time 27m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, salt and the baking soda, set aside.
- Add the butter and the chocolate chips to a microwave safe bowl. Heat until melted, 30 to 60 seconds.
- Stir in the sugar, eggs and the vanilla until blended.
- Stir in the remaining dry ingredients just until combined.
- Scoop rounded tablespoons of batter onto the baking sheet 2 inches apart.
- Bake for 12 minutes.
Nutrition Facts : Calories 116 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 107 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BROWNIEDOODLES
These chocolaty cookies are like a brownie and a cookie combined into one scrumptious treat. They puff up a bit when baking, but flatten when cooled. They are rich and chewy. Turbinado sugar on top gives the cookies a little crunch.
Provided by Sanity Chek
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Do not follow the instructions on the brownie mix box. Replace with all the ingredients (except the turbinado sugar) and measurements instead.
- 2. You only really need to mix the batter with a spoon. It quickly comes together into a soft dough.
- 3. Drop by teaspoonfuls onto a parchment paper lined cookie tray (if possible) or if not, a greased cookie tray.
- 4. Flatten with the bottom of a glass.
- 5. Instead of rolling the dough around in a bowl of sugar, I just covered each cookie generously with the large-crystal turbinado sugar. The large crystal make it more crunchy and a nice contrast to the cookie that results.
- 6. Cook for about 8 -10 minutes. I have a convection oven and they are done exactly at 8 minutes.
- 7. These must cool for a bit before trying to remove them from the tray to cool further on a rack. The puffiness will settle down but the cream of tartar makes these a wonderful texture. Enjoy.
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