Chicagos Maxwell Stclone Polish On A Bun Recipes

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MAXWELL ST. STYLE POLISH SAUSAGE SANDWICH



Maxwell St. Style Polish Sausage Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 1h

Yield 4 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
4 links Polish kielbasa sausage, patted dry with a paper towel (about 1 1/2 pounds)
1 yellow onion, thinly sliced
Kosher salt and freshly ground black pepper
4 fresh poppy seed hot dog buns
Yellow mustard
6 to 10 pickled sport peppers

Steps:

  • Preheat the oven to 175 degrees F.
  • Heat the oil over medium heat in a heavy-bottomed skillet. Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.
  • To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.
  • For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up. Eat while standing with only TWO napkins and a giant pop.

MAXWELL STREET POLISH SAUSAGE SANDWICHES



Maxwell Street Polish Sausage Sandwiches image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
4 links Polish kielbasa (about 1 1/2 pounds), patted dry with a paper towel
1 large onion, thinly sliced
Kosher salt and freshly ground pepper
4 poppy seed hot dog buns
Yellow mustard, for topping
8 to 12 pickled sport peppers or other pickled peppers

Steps:

  • Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
  • To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
  • To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.

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