Chicken And Arugula Pizza Recipes
EASY GOURMET CHICKEN PIZZA
This Balsamic Glazed Chicken Arugula Pizza recipe is made with a premade gourmet crust, baked chicken, fresh arugula, pancetta and finished with a balsamic glaze.
Provided by Amee
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- While the oven is heating, chop the chicken breasts into small bite-size pieces.
- Finely dice the onion and pancetta.
- Heat the olive oil in a sauté pan over medium heat and add chicken.
- Cook for 3-4 minutes, stirring often.
- Add onions and pancetta to pan and cook for another 7 minutes or until onions are soft and chicken is done. Set aside and cover to keep warm.
- Cook pizza for 12-15 minutes then top with arugula, chicken mixture, salt and pepper and drizzle with balsamic glaze.
- Slice and enjoy!
Nutrition Facts : Carbohydrate 2 g, Protein 15 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 209 mg, Fiber 1 g, Sugar 1 g, Calories 193 kcal, ServingSize 1 serving
GRILLED CHICKEN, ARUGULA, BLUE CHEESE PIZZA
Make and share this Grilled Chicken, Arugula, Blue Cheese Pizza recipe from Food.com.
Provided by Momto3dogs
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place pizza crust in medium bowl and allow to come to room temperature. Preheat oven to 400 degrees. Drizzle with 1 Tbsp olive oil and turn to coat. Add oregano and garlic powder and continue turning. Coat a cookie sheet in corn meal and press pizza dough into a circle on cookie sheet.
- Bake pizza crust at 400 degrees until lightly brown. Poke with fork as it bakes if dough bubbles form. In the meantime, sautee onions in 1 Tbsp olive oil until soft and golden.
- Remove crust from oven and drizzle with 1 Tbsp of olive oil. Cover with sauteed onions. Cover with arugula. Drizzle top with 1 Tbsp olive oil and lemon juice. Slice chicken and place on arugula. If chicken is still warm from the grill, it is even better as it slightly wilts the arugula. Crumble bleu cheese over top. Then add freshly ground pepper. Right before serving, drizzle with balsamic vinegar.
- As an alternative, drizzle with low fat caesar dressing instead of balsamic vinegar.
- Slice and enjoy!
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