Chicken And Spinach In Creamy Parmesan Mushroom Sauce Recipes

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CREAMY SPINACH MUSHROOM CHICKEN



Creamy spinach mushroom chicken image

Creamy spinach and mushroom chicken with a silky sauce flavored with fresh lemon and garlic is a simple, delicious dinner recipe.

Provided by Alida Ryder

Categories     Dinner

Time 30m

Number Of Ingredients 11

4 Chicken breasts ((approximately 500g/1lb))
1 tbsp Olive oil
1 tbsp Butter
3 Fresh garlic cloves
2 tsp Dried oregano
250 g (1lb) Mushrooms
150 g (7oz) Baby spinach
1 cup Cream
1-2 tsp Fresh lemon juice
Salt and pepper (to taste)
½ cup Parmesan cheese (grated)

Steps:

  • Place the chicken breasts on a cutting board in front of you. With a sharp knife, carefully slice the chicken breasts in half horizontally to create two thin cutlets.
  • Drizzle the olive oil over the chicken then season with salt and pepper on both sides.
  • Heat a large skillet or deep frying pan over medium-high heat.
  • Add the chicken and allow to sear for 2-3 minutes per side until golden brown. Remove and set aside.
  • In the same pan, melt the butter then cook the garlic and oregano for 30 seconds.
  • Add the mushrooms and cook until golden brown. Add the spinach and allow to cook for a few minutes until wilted.
  • Pour in the cream then bring to a simmer. Allow to gently cook for 5 minutes until the mushrooms are cooked and the sauce has reduced slightly.
  • Season the sauce with lemon juice, salt and pepper and stir in the Parmesan cheese.
  • Place the chicken back in the pan and cook for another 5 minutes then serve.

Nutrition Facts : Calories 293 kcal, Carbohydrate 12 g, Protein 36 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 105 mg, Sodium 347 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving

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