Chicken Caesar Pasta Recipe 55

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CHICKEN CAESAR PASTA



Chicken Caesar Pasta image

An interesting twist on a classic. My family's new favorite.

Provided by bsteimle

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 pound dry penne pasta
1 tablespoon butter
6 skinless, boneless chicken breast halves - cut into 1 inch cubes
½ teaspoon ground black pepper
¼ teaspoon salt
1 (8 ounce) bottle Caesar salad dressing
¼ cup red wine vinegar
½ cup grated Parmesan cheese
1 head romaine lettuce - rinsed, dried and shredded
1 large tomato, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
  • In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.

Nutrition Facts : Calories 465 calories, Carbohydrate 48.1 g, Cholesterol 63.2 mg, Fat 16.4 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 4.4 g, Sodium 528.9 mg, Sugar 1.9 g

CHICKEN CAESAR PASTA (ONE POT!)



Chicken Caesar Pasta (One Pot!) image

This One Pot Chicken Caesar Pasta recipe is so easy to make! Angel hair pasta and blackened chicken are tossed in a creamy Parmesan sauce with a hint of Caesar dressing, lemons, and capers.

Provided by Stephanie

Categories     Main Course

Time 35m

Number Of Ingredients 14

½ cup Parmesan cheese
1 cup Caesar salad dressing (divided)
¾ cup milk
2 small boneless skinless chicken breasts (or 1 large)
3 teaspoons lemon pepper seasoning
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic (minced)
2 cups chicken broth
8 oz. angel hair pasta (equal to 1/2 lb.)
1 Tablespoon capers
2 Tablespoons lemon juice
Freshly cracked pepper
Fresh Parsley (roughly chopped)

Steps:

  • Slice each chicken breast in half to create two thinner pieces of equal size. Season each side with lemon pepper seasoning.
  • Place the chicken in a freezer Ziploc bag and add ¾ cup of Caesar dressing (save ¼ cup for the pasta sauce). Coat the chicken with the dressing and seal. Refrigerate for 20 minutes (or longer if time allows.)
  • Meanwhile, shred the Parmesan cheese and set it aside. It should be at room temp when added to the sauce.
  • Take ¼ cup of the Caesar dressing and whisk it with ¾ cup milk. Set it aside, it should also come down to nearly room temp. Don't worry if it's not completely uniform in consistency.
  • Heat the oil over medium-high heat in a large high-walled skillet or dutch oven.
  • Add the marinated chicken and let it sear, undisrupted, for 4-5 minutes per side. Decrease heat to medium if oil begins to splatter.
  • Set the chicken on a plate. Let it rest for 5 minutes, then cut it into strips. Transfer any juice left on the plate back to the pot.
  • Reduce the heat to medium and melt the butter. Add the minced garlic. Heat for one minute.
  • Add the chicken broth, and use a silicone spatula to "clean" the bottom of the pot. Slowly stir in the milk/Caesar dressing. Bring to a boil.
  • Add the angel hair pasta and use kitchen tongs to gently bend the noodles into the pan as they soften. (If preferred, you can also break them in half.)
  • Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure the noodles don't stick together.
  • Once the pasta is softened and cooked through, add the capers and decrease heat to low.
  • Gradually sprinkle in the Parmesan cheese, use tongs to toss and combine. Add the chicken back to the pan along with the lemon juice. Stir to combine.
  • Garnish with freshly chopped parsley. Add freshly cracked pepper and serve.

Nutrition Facts : Calories 625 kcal, Carbohydrate 49 g, Protein 39 g, Fat 30 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 101 mg, Sodium 1102 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 19 g, ServingSize 1 serving

CAESAR CHICKEN PASTA



Caesar Chicken Pasta image

Make and share this Caesar Chicken Pasta recipe from Food.com.

Provided by MarieRynr

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

7 ounces uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 ounces mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta according to package directions.
  • Drain.
  • Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
  • Add cooked pasta; stir to combine.
  • Spoon pasta mixture into ungreased 2-quart round casserole.
  • Top with croutons and Parmesan cheese.
  • Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

ONE-POT CAESAR CHICKEN PASTA



One-Pot Caesar Chicken Pasta image

This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 carton (32 oz) Progresso™ chicken broth
8 oz angel hair pasta, broken in half
2 cups chopped cooked chicken
1 1/2 cups small fresh broccoli florets
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup refrigerated creamy Caesar dressing
1/4 cup shredded Parmesan cheese

Steps:

  • In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.
  • Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
  • Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 390, Carbohydrate 38 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 0 g

CHICKEN CAESAR PASTA



Chicken Caesar Pasta image

An interesting twist on a classic. My family's new favorite.

Provided by bsteimle

Categories     Tomato Pasta Salad

Time 50m

Yield 8

Number Of Ingredients 10

1 pound dry penne pasta
1 tablespoon butter
6 skinless, boneless chicken breast halves - cut into 1 inch cubes
½ teaspoon ground black pepper
¼ teaspoon salt
1 (8 ounce) bottle Caesar salad dressing
¼ cup red wine vinegar
½ cup grated Parmesan cheese
1 head romaine lettuce - rinsed, dried and shredded
1 large tomato, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
  • In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.

Nutrition Facts : Calories 465 calories, Carbohydrate 48.1 g, Cholesterol 63.2 mg, Fat 16.4 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 4.4 g, Sodium 528.9 mg, Sugar 1.9 g

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Top Asked Questions

Is there a one pot chicken Caesar pasta recipe?
This One Pot Chicken Caesar Pasta recipe is so easy to make! Angel hair pasta and blackened chicken are tossed in a creamy Parmesan sauce with a hint of Caesar dressing, lemons, and capers. Slice each chicken breast in half to create two thinner pieces of equal size.
How long to cook chicken and pasta for pasta Parmesan?
Directions. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain. Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat. In a bowl, mix together salad dressing, vinegar and cheese.
How do you cook penne pasta with chicken and salad?
Add penne pasta and cook for 8 to 10 minutes or until al dente; drain. Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat. In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture.
How to cook chicken parmesan with caesar dressing?
Directions. Drain on a paper towel—lined plate. Reserve about two tablespoons of bacon fat in skillet. Add garlic and cook until fragrant, 1 minute. Pour in broth to deglaze pan. Stir in Caesar dressing and bring mixture to a low simmer. Add angel hair, Parmesan, lemon juice, and parsley and toss until combined.

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