Chicken Crock Pot Mac N Cheese Recipes
SLOW COOKER MAC AND CHEESE WITH GARLIC CHICKEN
Slow Cooker Mac and Cheese is a simple and easy way to make totally homemade mac and cheese without a ton of work. Add garlic chicken to make it a filling meal the whole family will love.
Provided by Jennifer Draper
Categories Main Course
Time 4h20m
Number Of Ingredients 9
Steps:
- Place chicken in crock and add broth, garlic, garlic powder, salt and pepper
- Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked
- Remove chicken from crock and shred with two forks
- Add noodles, shredded cheese and cream cheese to slow cooker along with chicken
- Stir well to coat and combine noodles
- Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results
- Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.
- Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm)
Nutrition Facts : Calories 501 kcal, Carbohydrate 44 g, Protein 31 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 96 mg, Sodium 774 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN CROCK POT MAC 'N CHEESE
This Chicken Crock Pot Mac 'n Cheese is super simple to throw together, has a short cooking time and is the perfect comfort food! You are going to love it!
Provided by Aunt Lou
Categories Main
Time 2h10m
Number Of Ingredients 8
Steps:
- Mix together all of your ingredients in a lightly greased 6-quart crock pot
- Cover and cook on low for 1.5-2 hours, stirring occasionally
- Once the cheese sauce is smooth, remove insert and set on a heat-resistant surface for approximately 30 minutes, stirring occasionally (this gives the sauce time to thicken up)
Nutrition Facts : Calories 546 kcal, Carbohydrate 33 g, Protein 41 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 179 mg, Sodium 1168 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CROCK POT BUFFALO CHICKEN MAC AND CHEESE
This buffalo chicken pasta is loaded with flavor and only requires 5 ingredients! An easy and delicious weeknight meal or potluck offering.
Provided by Kristin King
Categories Entree
Time 2h10m
Number Of Ingredients 5
Steps:
- Add the chicken, 1/2 cup of the buffalo sauce, pasta, milk, and shredded cheese to the crock pot. Reserve the remaining 1/4 cup of buffalo sauce.
- Mix well, and cook on low for 2-3 hours until the pasta is tender but not mushy.
- Taste and add the remaining buffalo sauce to taste as needed.
Nutrition Facts : Calories 491 kcal, Carbohydrate 37 g, Protein 36 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 100 mg, Sodium 1109 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 8 g, ServingSize 1 serving
SAM'S CHICKEN MAC 'N' CHEESE (CROCK POT)
This recipe is similar to Recipe #81853, but I made a few changes based on the what I had, added some chicken and tried to work on that 'floury taste' a few people commented on. Its not traditional mac and cheese but it hearty and tasty.
Provided by Samantha_Arestia
Categories Cheese
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Fry chicken in butter (I used a large pot, as everything starts here before the slowcooker!) until chicken is white, add onion and garlic continue to fry until chicken is golden.
- Remove the chicken mix from the pot.
- Add milk, salt, pepper, chilli and flour in to the pot.
- Stir over medium heat until sauce thickens, turn heat down.
- Add cheese, stir until mixed evenly and add chicken mixture back into pot.
- Add pasta and stir until well combined.
- Pour everything into a greased crock pot and cook on high for 45 minutes to an hour, stirring halfway through, to ensure nothing sticks to the bottom.
- Stir it once more when done and serve.
Nutrition Facts : Calories 1001.8, Fat 45.7, SaturatedFat 24.7, Cholesterol 179.1, Sodium 1379.3, Carbohydrate 95.5, Fiber 10.2, Sugar 1.1, Protein 53.5
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