Chicken Fajitas Like Mama Ninfas Recipes

CHICKEN FAJITAS LIKE MAMA NINFAS

Chicken Fajitas like Mama Ninfas image

A relatively quick and easy recipe - good for a week night. These taste similar to the Ninfa Fajitas - a popular restaurant dish.

Provided by PanNan

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 lbs boneless skinless chicken breasts
3 tablespoons white wine
6 tablespoons butter (I've omitted this ingredient with success when watching calories)
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon fresh ground black pepper
20 flour tortillas (the fresher, the better)
sauteed onions or marinated onion (see recipe below)
pico de gallo
guacamole
tomatoes, slices
green bell pepper, rings
2 cups beef stock
1/4 cup soy sauce
2 dried arbol chiles, crushed or 2 fresh jalapenos, chopped
2 large onions, sliced into thin rings

Steps:

Prepare the grill (indoor or out) or the broiler.
Pound the chicken breasts to 3/4 inch thickness, and set aside.
Heat a heavy skillet over high heat for 3- 4 minutes.
Pour the wine into the skillet, and boil it for 1- 2 minutes to evaporate the alcohol.
Reduce heat to medium.
Stir in soy sauce, garlic, and pepper, and cook until they are just combined, about 1 minute.
Add butter and stir until just melted.
Remove skillet from heat.
Dip the chicken breasts into the sauce, and turn them to coat thoroughly.
Place breasts 3- 4" from heat source, or on in-door grill.
Cook a few minutes until done to your taste.
Remove from the heat and let it sit for about 5 minutes.
Slice the breasts into slim finger length strips.
To assemble the fajitas, pile a platter high with the chicken strips, and accompany the platter with tortillas, onion, pico de gallo, guacamole, tomatoes and bell pepper rings.
Let everyone help themselves.
For each serving, fill a tortilla with some of the chicken and portions of the garnishes.
Marinated onions: Reduce the stock to 1 cup in a small sauce pan.
Add soy sauce and chiles; stir.
Place onions in a medium bowl and pour the marinade over them.
Cover the bowl and refrigerate it for several hours or overnight.
Present the onions cold as a garnish, or heat them in the top of a double boiler and serve warm.
They'll keep at least 10 days.

Nutrition Facts : Calories 999.6, Fat 32.8, SaturatedFat 14.9, Cholesterol 210.4, Sodium 2912.7, Carbohydrate 87.2, Fiber 6.1, Sugar 6.7, Protein 82.7

BAKED CHICKEN FAJITAS

Baked Chicken Fajitas image

I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. -Amy Trinkle, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cut into thin strips
1 can (14-1/2 ounces) diced tomatoes and green chiles, drained
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
2 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
12 flour tortillas (6 inches), warmed
Optional toppings: Sliced avocado, tomato wedges and lime wedges

Steps:

In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.

Nutrition Facts : Calories 375 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 838mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 22g protein.

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